TERRE NEURE RED WINE
Code:
VR-001
Litres:
0,75
Classification:
DOC Salice Salentino (Controlled designation of origin)
Grape variety:
90% Negroamaro, 10% Malvasia Nera di Lecce
Area of Production:
Salento
Growing system:
Apulian alberello
Number of vine stocks per hectare:
5.000
Vinification:
after the pressure of the grapes, the must is submitted to maceration with peels for 4/5 days and it sets out the fermentation at a checked temperature of 25° C.
Colour:
ruby red
Smell:
intense bouquet, complex and persistent with notes of ripe, such as cherry, plum, raspberry and jams
Taste:
dry, warm, smooth and well balanced
Alcohol content:
13,5% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
ideal with roasted red meats, game and seasoned cheese
TERRE NEURE RISERVA
Code:
VR-002
Litres:
0,75
Classification:
DOC Salice Salentino (Controlled designation of origin)
Grape variety:
90% Negroamaro, 10% Malvasia Nera di Lecce
Area of Production:
Salento
Growing system:
Puglia sapling system
Number of vine stocks per hectare:
5.000
Vinification:
after the pressure of the grapes, the must is submitted to maceration with peels for 5 days and it sets out the fermentation at a checked temperature of 25° C.
Wine aging and maturing:
in oak barrels for about 2 years
Colour:
ruby red colour with dark red hues
Smell:
complex and persistent with fruity notes, particularly red fruits, dried fruits and vanilla
Taste:
dry, ample and balanced, warm and velvety
Alcohol content:
14% vol.
Serving temperature:
16-18°C.
Gastronomic matching:
ideal with roasted red meats, game and seasoned cheese
TERRE NEURE PRIMITIVO
Code:
VR-003
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Primitivo
Area of Production:
Salento
Growing system:
Puglia sapling system
Vinification:
after the pressure of the grapes, the must is submitted to maceration with peels for 4/5 days and then it sets out the fermentation at a checked temperature of 25° C.
Colour:
ruby red
Smell:
complex to the smell and full of fruity and spicy sents that reminds mature red fruits like cherry, plum, raspberry, cinnamon and black pepper
Taste:
dry, warm, soft and full
Alcohol content:
14% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
ideal with big roasts, braised and seasoned cheese
TERRE NEURE SWEET NEGROAMARO
Code:
VR-004
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Negroamaro
Area of Production:
Salento
Growing system:
Apulian alberello
Number of vine stocks per hectare:
5.000
Vinification:
after the pressure of the grapes, the must is submitted to maceration with peelsand then it sets out the fermentation at a checked temperature of 25° C.
Colour:
ruby red
Smell:
intense, fine and persistent bouquet with little soft fruit scents and notes of dried fruit like almond
Taste:
dry, complex and balanced
Alcohol content:
14% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
ideal with meat roasts, game and seasoned cheese
TERRE NEURE NEGROAMARO
Code:
VR-005
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Negroamaro
Area of Production:
Salento
Growing system:
Puglia sapling system
Vinification:
after the pressure of the grapes, the must is submitted to maceration with peels and then it sets out the fermentation at a checked temperature of 25° C.
Colour:
ruby red
Smell:
intense, fine and persistent bouquet with little soft fruit scents and notes of dried fruit like almond
Taste:
dry, complex and balanced
Alcohol content:
14% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
ideal with meat roasts, game and seasoned cheese
ADRIATIC COAST
Code:
VR-006
Litres:
0,75
Classification:
IGT Salento (Typical geographical Indication)
Grape variety:
Negroamaro and Montepulciano
Area of Production:
Salento
Growing system:
espalier
Vinification:
the vinification of these two grapevines takes place separately. After the pressing, the alcoholic fermentation is completed in stainless steel thanks. After wine is decanted to remove the coarse lees, then the malolactic fermentation starts.
Wine aging and maturing:
the wine is decanted and let to mature for about 7-8 months, then it is stabilized, filtered and bottled
Colour:
ruby red with orange highlights
Smell:
strong scent of spice and red fruits.
Taste:
it is characterised by a balanced tannic point
Alcohol content:
13,5% vol.
Serving temperature:
cellar temperature
Gastronomic matching:
perfectly matched with roasts of red meat, game, ripe cheeses and spiced dished
FABULA NERA
Code:
VR-007
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Primitivo, Negroamaro
Area of Production:
Province of Taranto at 50mt of altitude on the sea
Growing system:
espalier
Vinification:
grapes without stems are left to macerate until they reach a temperature of 10°-11° alcoholic and they complete the alcoholic fermentation in barriques of third-fourth transfer.
Wine aging and maturing.
Wine aging and maturing:
at the end of fermentation, the wine remains in barriques; after that it is decanted in stainless steel tanks. After about three months, it is stabilized, bottled and left to mature
Colour:
red ruby colour
Smell:
strong and persistent
Taste:
full and round, well-balanced
Alcohol content:
13,5% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
recommended with red meat, game, dried cheeses
CURIONE
Code:
VR-008
Litres:
0,75
Classification:
IGT Tarantino (Typical Geographical Indication)
Grape variety:
Primitivo
Area of Production:
Province of Taranto
Growing system:
espalier
Vinification:
Grape without stems are put to macerate in special containers in which at regular intervals the cap is punched down to allow a greater of dye, tannic and aromatic stuffs. The time of maceration is extended beyond the alcoholic fermentation
Wine aging and maturing:
at the end of malolactic fermentation, the wine is decanted and let to mature 5-6 months
Colour:
intense red colour with garnet reflections
Smell:
typical varietal scent
Taste:
strong and full bodied
Alcohol content:
13,5% vol.
Serving temperature:
cellar temperature
Gastronomic matching:
perfectly matched with roast, game, ripe cheese
ENNE
Code:
VR-009
Litres:
0,75
Classification:
Salento IGT (Typical Geographical Indication)
Grape variety:
Negroamaro
Area of Production:
Salento
Growing system:
Apulian alberello
Number of vine stocks per hectare:
8.000 - 10.000
Vinification:
classic vinification in red with a particular control of the temperature
Wine aging and maturing:
after malolactic fermentation, the wine rests in barriques for 6 months and it continues its maturing in bottle for 2 months
Colour:
ruby red
Smell:
red ripe fruit scent with spicy smells
Taste:
harmonic taste, moderately tannic
Alcohol content:
13,5% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
recommended with grilled red meat, ragout of meat, game and dried cheeses
CONNUBIO
Code:
VR-010
Litres:
0,75
Classification:
Salice Salentino DOC (Controlled Denomination of Origin)
Grape variety:
90% Negroamaro, 10% Malvasia Nera.
Area of Production:
Salice Salentino
Growing system:
Apulian alberello
Vinification:
this ancient species of grapevines require particular attention during the phase of vinification; in order to fully express their organoleptic characteristics, they need recurrent ventilation and a particular control of the temperature
Wine aging and maturing:
the wine rests for 18 months in barriques of 200 litres and in bottle for three months.
Colour:
red ruby with garnet reflections
Smell:
red ripe fruit scent, persistent, sweet, with a spicy note
Taste:
big, harmonic taste, tannic at the right point with a nicely smooth finish
Alcohol content:
14% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
recommended with grilled fillet and steaks, roasts of lamb, ripe cheese
LAMANERO
Code:
VR-011
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Primitivo
Area of Production:
Salento
Growing system:
Apulian alberello
Vinification:
this ancient species of grapevine requires especial attentions in the phase of vinification, in order to express all its organoleptic varietal characteristics, it needs recurrent ventilation and a particular control of the temperature
Wine aging and maturing:
one part of the wine is left to mature for 5-6 months in barriques and another part in stainless steel tanks. Then the wine is assembled, stabilized and bottled. 60 days maturation in bottle.
Colour:
garnet red colour
Smell:
strong scent of jams
Taste:
it is characterised by a balanced tannic point
Alcohol content:
15% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
recommended with roasts of red meat, game, dried fruit and ripe cheese
PRIMITIVO
Code:
VR-012
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Primitivo
Area of Production:
Leverano (LE)
Growing system:
cordon cpur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature. Maceration for 12 days at controlled temperature of about 28-30°C.
Wine aging and maturing:
12 months in 30 hl. oak barrels and refinement in epoxy resin-lined cement tanks
Colour:
intense ruby red hue
Smell:
aroma of tiny red fruits and spices
Taste:
soft and harmonic with matured tannins in a rich and well-structured body
Alcohol content:
14% vol.
Serving temperature:
18°C.
Gastronomic matching:
very good with pasta with strong sauces, roasted or grilled red meats and matured cheeses
NEGROAMARO
Code:
VR-013
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Negroamaro
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature. Maceration for 12 days at controlled temperature of about 28-30°C.
Wine aging and maturing:
12 months in 30 Hl oak barrels and refinement in epoxy resin-lined cement tanks
Colour:
intense ruby red colour with garnet highlights
Smell:
aroma of tiny red fruits
Taste:
soft and harmonic with ripe tannins in a rich and well-structured body
Alcohol content:
14,5% vol.
Serving temperature:
18°C.
Gastronomic matching:
first courses in general, roasted or grilled red meats and matured cheese
NERO
Code:
VR-014
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
70% Negroamaro, 30% Cabernet Sauvignon
Area of Production:
Leverano (LE) and Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
de-stamming and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration for 15 days and more at a controlled temperature of about 28-30 °C.
Wine aging and maturing:
18 months in new French barriques, 12 months in 30 hl. oak barrels and 6 months refined in bottle
Colour:
intense ruby red colour with pleasant garnet highlights
Smell:
aroma of tiny red fruits and spices with hints of vanilla and liquorice
Taste:
soft and harmonic with matured tannins in a rich and well-structured body. Persistent finish
Alcohol content:
14% vol.
Serving temperature:
18°C.
Gastronomic matching:
very good with game croutons, pasta with meat or tasty sauces, roasted or grilled red meats and matured cheeses
TERRA
Code:
VR-015
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85%Aglianico, 15% Negroamaro
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
De-stamming and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration for 15 days and more at a controlled temperature of about 28-30 °C.
Wine aging and maturing:
14 months in French barriques, 16 months in 30 hl. oak barrels and 6 months refined in bottle
Colour:
intense ruby red with pleasant garnet highlights
Smell:
elegant of tiny red fruits and spices, with hints of vanilla and tobacco
Taste:
harmonic with thick tannins in a rich and well-structured body. Persistent finish.
Alcohol content:
14% vol.
Serving temperature:
18°C.
Gastronomic matching:
very good with pasta with spiced sauces, roasted or grilled red meats and matured cheeses
Premi e riconoscimenti:
VINI DI VERONELLI 2015 - 3 stars/90 points; MIGLIORI VINI D'ITALIA - Certificate of Merit; ASSOCIAZIONE ITALIANA SOMMELIER BIBENDA 2014 - 4 Bunches; SLOW FOOD EDITORE Slow Wine 2014; GUIDA ORO I Vini di Veronelli 2014 -3 stars (92 points).
SARACENO PRIMITIVO
Code:
VR-016
Litres:
0,75
Classification:
Salento IGT (Typical Geographical Indication)
Grape variety:
85% Primitivo, 15% other recommended grapes
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft-pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration at a controlled temperature of about 25-28°C for 9 days
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
intense ruby red hue
Smell:
aroma of matured fruit and spices
Taste:
velvety and well-structured
Alcohol content:
13,5% vol.
Serving temperature:
18°C.
Gastronomic matching:
very good with first courses in general, red meats and matured cheeses
SARACENO AGLIANICO
Code:
VR-017
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Aglianico, 15% Other recommended grapes
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft-pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration at a controlled temperature of about 25-28°C for 4 days
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
bright ruby red hue
Smell:
delicate aroma of red flowers (carnation, peony) and black berries fruits (blueberry, blackberry)
Taste:
persistent, well-structured and fruity
Alcohol content:
12,5% vol.
Serving temperature:
18°C.
Gastronomic matching:
very good with cold cuts, first courses with meat sauces, red meats and medium - matured cheeses
SARACENO NEGROAMARO
Code:
VR-018
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Negroamaro, 15% Other recommended grapes
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Maceration at controlled temperature of about 25-28°C for a period of about 12 days
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
ruby red colour with garnet highlights
Smell:
aroma of tiny and matured red fruits
Taste:
velvety, harmonius and persistent
Alcohol content:
13,5% vol.
Serving temperature:
18°C.
Gastronomic matching:
very good with first courses in general, boiled and grilled meats, excellent with game
SONETTO
Code:
VR-019
Litres:
0,75
Classification:
Primitivo di Manduria DOP (Protected Designation of Origin)
Grape variety:
Primitivo
Area of Production:
Manduria
Growing system:
freestanding system
Number of vine stocks per hectare:
4.000
Vinification:
in red with long maceration at a controlled temperature
Wine aging and maturing:
2 years in French oak Allier barriques
Colour:
dark red
Smell:
intense and complex with spicy hints
Taste:
dry and warm
Alcohol content:
14,5% vol.
Serving temperature:
16-18°C.
Gastronomic matching:
game, main courses of meat
SALICE SALENTINO RISERVA
Code:
VR-020
Litres:
0,75
Classification:
DOP (Protected Designation of Origin)
Grape variety:
85% Negroamaro, 15% Malvasia Nera
Area of Production:
Salento
Growing system:
low freestanding
Number of vine stocks per hectare:
4.000
Vinification:
in red with long maceration at controlled temperature
Wine aging and maturing:
minimum two years of aging including 6 months in cask or barrel
Colour:
ruby red colour with orange nuances
Smell:
intense aroma of ripe red fruits (black cherry, black currant), with minor notes of spices and toasted
Taste:
dry, warm, soft and slightly persistent
Alcohol content:
13,5% vol.
Serving temperature:
16-18°C.
Gastronomic matching:
structured first courses, meat second courses
MEMORIA
Code:
VR-021
Litres:
0,75
Classification:
Primitivo di Manduria DOP (Protected Designation of Origin)
Grape variety:
Primitivo
Area of Production:
Manduria
Growing system:
sapling and/or espalier
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
in red with thermo-controlling fermentation
Wine aging and maturing:
in bottles
Colour:
ruby red with violet reflexes
Smell:
intense and complex, aroma of ripe red pulp fruits (cherry, plum and blackberry)
Taste:
dry, warm, soft, pleasantly tannic, persistent
Alcohol content:
14% vol.
Serving temperature:
16-18°C.
Gastronomic matching:
first courses and ripe cheese
LIRICA
Code:
VR-023
Litres:
0,75
Classification:
DOP Primitivo di Manduria (Protected Designation of Origin)
Grape variety:
Primitivo
Area of Production:
Manduria
Growing system:
freestanding sustem
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
in red with thermo-controlled fermentation
Wine aging and maturing:
3 months in French oak Allier barriques
Colour:
ruby red with garnet and red nuances
Smell:
intense and complex, of ripe red pulp fruits (cherry, plum, raspberry) in a balanced blend with light wooden notes
Taste:
dry, warm, soft, persistent, with good tannis; it recalls the scents
Alcohol content:
14% vol.
Serving temperature:
16-18°C.
Gastronomic matching:
meat second courses
MADRIGALE
Code:
VR-023
Litres:
0,75
Classification:
DOCG (Protected Designation of Origin)
Grape variety:
Primitivo
Area of Production:
Manduria
Growing system:
sapling
Number of vine stocks per hectare:
5.000
Vinification:
in red with thermo-controlled fermentation
Wine aging and maturing:
in bottles
Colour:
intensive red with purple reflexes
Smell:
intense and complex, it recalls the marasca cherry and other red fruit jam, it has nut and cocoa aroma at the end
Taste:
sweet, warm, with a considerable, intense and persistent aftertaste
Alcohol content:
15,5% vol. + 5,00 vol.
Serving temperature:
10-14°C.
Gastronomic matching:
pastry or herb cheese
BOSCO MARINO
Code:
VR-024
Litres:
0,75
Classification:
Primitivo di Manduria DOP
Grape variety:
Primitivo
Area of Production:
Manduria (TA)
Growing system:
sapling and/or espalier
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
red with thermo-controlling fermentation
Wine aging and maturing:
2 months in French Allier barriques
Colour:
ruby red, with purple highlights
Smell:
of fruits (plum, cherry)
Taste:
full, round, strong, balanced
Alcohol content:
14% vol.
Serving temperature:
18-20°C.
Gastronomic matching:
first and second courses
GRANDI MURA
Code:
VR-025
Litres:
0,75
Classification:
IGT (Typical Geographical Indication)
Grape variety:
Primitivo
Area of Production:
Manduria
Growing system:
sapling and/or espalier
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
in red with thermo-controlling fermentation
Wine aging and maturing:
in bottles
Colour:
purplish red tending to garnet red
Smell:
aroma of ripe fruits
Taste:
full and pleasantly tannic
Alcohol content:
13,5% vol.
Serving temperature:
18-20°C
Gastronomic matching:
first and second courses
CANALE VARRONE
Code:
VR-026
Litres:
0,75
Classification:
IGP Salento (Protected Geographical Indication)
Grape variety:
Negroamaro
Area of Production:
Salento
Growing system:
espalier
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
in red with thermo-controlled fermentation
Wine aging and maturing:
in steel vats
Colour:
ruby red, with garnet highlights
Smell:
intense, spicy (black pepper, cloves, cinnamon) and fruity (red pulp fruits)
Taste:
intense, persistent, perfectly warm and tannic; it recalls the scents
Alcohol content:
13% vol.
Serving temperature:
16-18°C.
Gastronomic matching:
first and second courses
DIVA
Code:
VR-028
Litres:
0,75
Classification:
Primitivo di Manduria Natural Sweet DOCG
Grape variety:
Primitivo di Manduria
Area of Production:
coastal areas known as "la marina" belonging to the district within th Docg definition
Wine aging and maturing:
steel and bottles
Colour:
ruby red
Smell:
defined notes of berries, preserves and stewed plums
Taste:
agreable, with appealing fresh and sapid sensations; light tannicity and well-balanced sweetness
Alcohol content:
Acquired: 14% Potential: 18%
Gastronomic matching:
local patry with almonds and figs
MANDONION
Code:
VR-031
Litres:
0,75
Classification:
Primitivo di Manduria DOP (Protected Designation of Origin)
Grape variety:
Primitivo di Manduria
Area of Production:
Manduria (TA), Ionian coast and neighbouring districts within the area designated as DOC
Wine aging and maturing:
steel and barrique
Colour:
intense ruby red
Smell:
intense bouquet of blackcurrant, raspoberries, cinnamon and vanilla
Taste:
full flavoured with a soft and velvety tannicity. Well-balanced warmth and acidity
Alcohol content:
15% vol.
Gastronomic matching:
pasta and beans, lasagna and baked pastas, sausages and beans, roast pork leg, medium matured local cheeses
AGLIANICO D'IRPINIA
Code:
VR-033
Litres:
0,75
Classification:
IGT Irpinia (Typical Geographical Indication)
Grape variety:
Aglianico di Taurasi
Area of Production:
Campania
Vinification:
fermentation with maceration on skins for about 18 days at a controlled temperature
Wine aging and maturing:
in steel tanks for about 3 months and then in French oak barriques for a few months
Colour:
intense ruby red
Smell:
fruity and a little spicy with notes of raspberry, plum, cloves and cinnamon
Taste:
dry, warm, smooth, with a good concentration of tannis that exalt its full and balanced taste
Alcohol content:
13% vol.
Serving temperature:
18-20°C.
LE SURTE
Code:
VR-034
Litres:
0,75
Classification:
DOCG (Controlled Designation of Orign Guaranteed)
Grape variety:
Aglianico di Taurasi
Area of Production:
Campania
Vinification:
fermentation and maceration for a bout 18 days with 5 pumping over a day
Wine aging and maturing:
for 12 months in French oak barriques, then in bottle for 24 months
Colour:
intens ruby red
Smell:
intense and complez, fruity, floral, spicy; with notes of raspberry jam, marasca cherry, violet, tobacco, cinnamon, vanillia
Taste:
dry, warm, smooth, with a good concentration of tannis and a little acidity
Alcohol content:
13% vol.
Serving temperature:
18-20°C.
Chianti Rufina Annata DOCG
Code:
VR-036
Litres:
0,75
Classification:
Chianti Rufina Annata - DOCG
Grape variety:
Sangiovese (90%), other local red grapes (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in steel vats for 10-12 days
Wine aging and maturing:
one part in stainless steel vats and one part in oak barriques, following blanding in stainless steel
Colour:
intense ruby red
Smell:
strong fruity scents mainly of cherry and blackberry
Taste:
armonic, fruity, smooth, round, well-structured
Alcohol content:
12,5% vol.
Gastronomic matching:
perfect with grilled red meat dishes, with traditional italian starters and first courses
PRIMITIVO 4 CONTI
Code:
VR-040
Litres:
0,75
Classification:
Puglia IGT (Typical Geographical Indication)
Grape variety:
85% Primitivo 15% other recommended gtapes
Area of Production:
Puglia
Vinification:
stems removal and soft pressing. Maceration at 25°C for 8 days
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
ruby red colour with purple highlights
Smell:
aroma of tipe fruits and notes of spices
Taste:
velvety and wellstructured
Alcohol content:
13,5% vol.
Serving temperature:
room temperature (18°C)
Gastronomic matching:
perfect with rich first courses, red meat and matured cheese
ROSSO 4 CONTI
Code:
VR-041
Litres:
0,75
Classification:
Puglia IGT (Typical Geographical Indication)
Grape variety:
Sangiovese, Negroamaro, Montepulciano, other recommended grapes
Area of Production:
Puglia
Vinification:
stems removal and soft pressing. Maceration at 25°C for 7 days
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
intense ruby red
Smell:
wide and rich of ripe tiny red fruits
Taste:
velvety, armonic, persistent
Alcohol content:
13% vol.
Serving temperature:
Room temperature (18°C)
Gastronomic matching:
very good with first courses in general, boiled and grilled meats, excellent with game
A Gino
Code:
VR-042
Litres:
0,75
Grape variety:
Sangiovese (90%), Cabernet sauvignon (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in stainless steel vats for 12-15 days
Wine aging and maturing:
in French oak barriques for 18-24 months, following blending in stainless steel for 2 moths
Colour:
ruby red with purple highlights
Smell:
intense and persistent
Taste:
well structured, typical of its territory, typical elegance and persistence of Cabernet Sauvignon
Alcohol content:
13,5% vol.
Premi e riconoscimenti:
"A Gino 2007" Grappolo d'Oro Italian Excellent Wines Guide by Tavola e Gusto 2011/2012
Chianti Rufina Riserva DOCG
Code:
VR-043
Litres:
0,75
Classification:
Chianti Rufina Riserva - DOCG
Grape variety:
Sangiovese (90%), Colorino (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in stainless steel vats for 12-15 days
Wine aging and maturing:
in French oak barriques for 18-24 months, following blending in stainless steel for 2 moths
Colour:
ruby red with amber highlight
Smell:
intense, spicy and persistent
Taste:
full, rich in anthocyanin and polyphenols, balanced, with long persistence
Alcohol content:
13% vol.
Gastronomic matching:
perfect with game (pheasant, hare, boar) and cheese
Premi e riconoscimenti:
"Chianti Rufina Riserva Dreolino 2005" Diploma di Merito IX Tuscany Wines Selection
CANTALUPI PRIMITIVO
Code:
VR-044
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Primitivo, 15% Other recommended grapes
Area of Production:
Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration for 10 days at controlled temperature (25-28°C)
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
intense ruby red colour with pleasant garnet highlights
Smell:
intense aroma of ripe fruit with hints of spices
Taste:
soft and velvety. Good structure and full-bodied
Alcohol content:
14% vol.
Serving temperature:
room temperature (18°C.)
Gastronomic matching:
pasta with strong sauces, red roasted and grilled meats and seasoned cheeses
Premi e riconoscimenti:
"LUCA MARONI Annuario dei Migliori Vini Italiani 2014" - 86 points; "GUIDA ORO I Vini di Veronelli 2014" - 2 stars (88 points); "GAMBERO ROSSO Vini d'Italia 2013" 1 Glass.
CANTALUPI NEGROAMARO
Code:
VR-045
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Negroamaro, 15% other recommended grapes
Area of Production:
Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration for 10 days at controlled temperature (25-28°C).
Wine aging and maturing:
maturation in epoxy resin-lined cement tanks
Colour:
intense ruby red colour
Smell:
ripe fruit with hints of spices
Taste:
soft, velvety and well-structured
Alcohol content:
13,5% vol.
Serving temperature:
room temperature (18°C.)
Gastronomic matching:
first courses in general, red meats and seasoned cheeses
Premi e riconoscimenti:
"LUCA MARONI Annuario dei Migliori Vini Italiani 2014" - 85 points; "GAMBERO ROSSO Vini d'Italia 2014" - 2 glasses; "GUIDA ORO I Vini di Veronelli 2014" - 2 stars (88 points); "ASSOCIAZIONE ITALIANA SOMMELIER Bibenda 2013" - 3 Bunches
CANTALUPI RESERVE
Code:
VR-046
Litres:
0,75
Classification:
Salice Salentino DOC (Controlled Designation of Origin)
Grape variety:
80% Negroamaro, 20% Black Malvasia
Area of Production:
Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration for 12 days at a controlled temperature of about 28-30°C
Wine aging and maturing:
12 months in 30 hl. oak barrels
Colour:
deep ruby red hue with garnet highlights when it ages
Smell:
aroma of tiny red fruits, berries and spices
Taste:
soft and harmonic. Rich body and great structure. Long and persistent finish
Alcohol content:
14% vol.
Serving temperature:
18°C.
Gastronomic matching:
very good with pasta with spiced sauces, roasted and grilled red meats and matured cheeses
Premi e riconoscimenti:
"INTERNATIONAL WINE CHALLENGE VIENNA 2014" - Silver Medal; "ASSOCIAZIONE ITALIANA SOMMELIER BIBENDA 2014" - 4 Bunches; "GAMBERO ROSSO Berebene 2014" - Oscar quality/price; "GAMBERO ROSSO Vini d'Italia 2014" - 2 glasses.
ALBAROSSA SALICE SALENTINO DOC
Code:
VI-082
Litres:
0,75
Classification:
Salice Salentino DOC
Grape variety:
Negroamaro 80%, Malvasia Nera 20%
Area of Production:
Province of Lecce and Brindisi
Growing system:
Espalier
Wine aging and maturing:
in steel and cement tanks
Colour:
ruby red
Smell:
typical and intense
Taste:
dry and armonic
Alcohol content:
13% vol.
Serving temperature:
18-20 C.
Gastronomic matching:
roasted meat, strong flavoured dishes, game, roasted and grilled mushrooms
Lieto Evento
Code:
VR-050
Litres:
0,75
Classification:
San Giovese IGT
Grape variety:
100% San Giovese
Area of Production:
Chianti - Tuscany
Vinification:
fermentazione in acciaio Inox 12 - 15 giorni. Fermentazione malolattica: svolta in botte di rovere
Wine aging and maturing:
4-6 months in new oak barrique
Taste:
strong and well structured, with a sulky, long, smooth finish
Alcohol content:
12,5% vol.
Premi e riconoscimenti:
"Lieto Evento 2009" Diploma di Merito IX Tuscany Wines Selection
ALBAROSSA PRIMITIVO
Code:
VI-083
Litres:
0,75
Classification:
Salento IGP
Grape variety:
100% Primitivo
Area of Production:
Province of Lecce, Brindisi and Taranto
Growing system:
alberello
Wine aging and maturing:
in tanks
Colour:
intense ruby with purple tints
Smell:
strong
Taste:
harmonic and soft
Alcohol content:
14% vol.
Serving temperature:
18-20°C.
PETROIO
Code:
VR-051
Litres:
0,75
Classification:
Chianti DOCG
Grape variety:
Sangiovese (90%) cabernet sauvignon (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in steel vats for 10-12 days
Wine aging and maturing:
in steel
Smell:
fruity notes with burrant and blackberry
Taste:
armonic and balanced
Alcohol content:
13% vol.
Premi e riconoscimenti:
"Petroio 2009" Diploma di Merito IX Tuscany Wines Selection
CHIANTI DOCG
Code:
VR-052
Litres:
0,75
Classification:
Chianti DOCG
Grape variety:
Sangiovese (85%), Colorino (5%), Merlot (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in steel vats for 10-12 days
Wine aging and maturing:
in steel
Colour:
ruby red, brilliant
Smell:
fruity scents that recall wild strawberries
Taste:
armonic and pleasant with fresh and floral notes
Alcohol content:
12% vol.
Chianti DOCG Flask
Code:
VR-052D
Litres:
0,75
Classification:
Chianti DOCG
Grape variety:
Sangiovese (85%), Colorino (5%), Merlot (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in steel vats for 10-12 days
Wine aging and maturing:
in steel
Colour:
ruby red, brilliant
Smell:
fruity scents that recall wild strawberries
Taste:
armonic and pleasant with fresh and floral notes
Alcohol content:
12% vol.
Dreolino Chianti DOCG Flask
Code:
VR-053D
Litres:
1
Classification:
Chianti DOCG
Grape variety:
Sangiovese (85%), Colorino (5%), Merlot (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in steel for 10-12 days
Wine aging and maturing:
in steel
Colour:
ruby red, brilliant
Smell:
fruity
Taste:
intense and smooth
Alcohol content:
12,5% vol.
Dreolino Chianti DOCG
Code:
VR-053
Litres:
0,75
Classification:
Chianti DOCG
Grape variety:
Sangiovese (85%), Colorino (5%), Merlot (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in steel vats for 10-12 days
Wine aging and maturing:
in steel
Colour:
ruby red, brilliant
Smell:
fruity
Taste:
intense and smooth
Alcohol content:
12,5% vol.
Dreolino Chianti Rufina Riserva DOCG
Code:
VR-056
Litres:
0,75
Classification:
Chianti Rufina Riserva DOCG
Grape variety:
Sangiovese (90%), Colorino (10%)
Area of Production:
Chianti - Tuscany
Vinification:
fermentation in stailess steel vats for 10-12 days
Wine aging and maturing:
one part in stainless steel vats and one part in oak barriques, following blanding in stainless steel
Colour:
ruby red with amber highlights
Smell:
intense, spicy and persistent
Taste:
full, rich in anthocyanin and polyphenols, balanced, with long persistence
Alcohol content:
13% vol.
Gastronomic matching:
perfect with cheese and game (pheasant, hare, boar)
AGLIANICO BENEVENTANO IGP
Code:
VR-059
Litres:
0,75
Classification:
Aglianico Beneventano IGP
Grape variety:
Aglianico 85%, other local grapes 15%
Area of Production:
hills around Benevento in the heart of Sannio
Growing system:
Guyot and cordon spur
Vinification:
with maceration at a suitable temperature contollata from 24 to 27 ° C.
Wine aging and maturing:
in steel
Colour:
ruby red
Smell:
fruity and floral
Taste:
dry, with good body. Fairly intense. Good balance
Alcohol content:
12% vol.
Serving temperature:
8°-10°C.
Gastronomic matching:
especially recommended with soups, white and red roast or stewed meat, cheese
Sannio D.O.C. Aglianico
Code:
VR-060
Litres:
0,75
Classification:
Sannio Aglianico DOC
Grape variety:
Aglianico 90%, other local grapes 10%
Area of Production:
hills around Benevento in the heart of Sannio
Growing system:
Guyot and cordon spur
Vinification:
with maceration at a controlled temperature between 24° and 27°C.
Wine aging and maturing:
in steel
Colour:
intense ruby red
Smell:
complex fragrance with violet, sour cherry and blackberry scents
Taste:
harmonious, velvety and nice
Alcohol content:
13% vol.
Serving temperature:
18°C.
Gastronomic matching:
especially recommended with soups, white and red roast or stewed meat, cheese
Aglianico Campania I.G.P. “Terre del Principato”
Code:
VR-061
Litres:
0,75
Classification:
Aglianico Campania I.G.P.
Grape variety:
Aglianico 90%, other local grapes 10%
Area of Production:
Taurasine hills and in Alta Valle del Calore, in the heart of irpinia
Growing system:
Guyot and cordon spur
Vinification:
with maceration at a suitable temperature contollata from 24 to 27 ° C.
Wine aging and maturing:
in steel
Colour:
intense ruby red
Smell:
fruity: red fruits; flowers: violet and rose
Taste:
soft tannin, alcohol rightly, good flavor aftertaste of red fruits, black cherry, licorice with aging
Alcohol content:
13% vol.
Serving temperature:
8°-10°C.
Gastronomic matching:
especially recommended with soups, white and red roast or stewed meat, cheese
Issàra- Taurasi D.O.C.G .
Code:
VR-062
Litres:
0,75
Classification:
Taurasi D.O.C.G .
Grape variety:
Aglianico 100%
Area of Production:
Alta Valle del Calore, municipality of Montemarano
Growing system:
cordon spur
Vinification:
with long maceration on the skins
Wine aging and maturing:
in casks and barriques for about 24 months
Colour:
intense ruby red with orange reflections
Smell:
fruity: red fruits; flowers: purple, pink. Spiced cocoa, black pepper
Taste:
sstringency of tannins enveloping, very warm, good flavor aftertaste of red fruits, black cherry, liquorice, very complex and intense
Alcohol content:
14,5%
Serving temperature:
15°-18°C.
Gastronomic matching:
red meat, game, savory dishes typical of the peasant cuisine. Wine “meditation”
Montepulciano d’Abruzzo DOC Collefrisio di Collefrisio
Code:
VR-073
Litres:
0,75
Classification:
Montepulciano d’Abruzzo DOC
Grape variety:
Montepulciano d’Abruzzo DOC 100%
Area of Production:
Abruzzo
Vinification:
traditional; the grape skin is kept in contact with the liquid part for a long time.The re ning is done in small French oak barrels for 18 months and after is cellared in bottle for 12 months before release
Colour:
dark garnet-red colour with bluish re ections
Smell:
aromas of berries, blackberry, pomegranate, marasca cherry, black truf e, hints of spices, pepper and cloves
Taste:
soft, velvety, long, great structure, on the nish rich sensations of cocoa
Alcohol content:
14,5% vol.
Montepulciano d’Abruzzo DOC “MORRECINE”
Code:
VR-074
Litres:
0,75
Classification:
Montepulciano d’Abruzzo DOC
Grape variety:
Montepulciano d’Abruzzo DOC 100%
Area of Production:
Abruzzo
Vinification:
traditional, the grape skin is kept in contact with the liquid part for about 15-20 days. The refining is done in steel containers
Colour:
ruby red with violet reflections
Smell:
strong fruity scent, containing hints of slightly spicy Cherry plum
Taste:
well bilance and lasting taste
Alcohol content:
13,5% vol.
75 Vendemmie
Code:
VR-076
Litres:
0,75
Classification:
Salento IGP
Grape variety:
Negroamaro
Area of Production:
Salento, in the provinces of Lecce.
Growing system:
little tree
Wine aging and maturing:
end of fermentation and malolactic in barriques
Colour:
red-ruby
Smell:
intense
Taste:
elegant and fruity
Alcohol content:
14.5% vol.
Serving temperature:
18-20° C.
Gastronomic matching:
strong dish, roasted meats, hot cheese
Premi e riconoscimenti:
Gambero Rosso Tre Bicchieri "Salento IGP 75 Vendemmie 2011; Concours Mondial de Bruxelles Medaglia d'Argento Salento IGP 75 Vendemmie 2012
Indietro
Avanti 
RED WINES
Red wine is the wine par excellence, the original one. In ancient times people didn't know about production techniques with separation of skins from the pulp, therefore the only wine that could be produced was red.
The earliest evidences of wine production date back to the cradle of civilization, Mesopotamia, and then Egypt, Greece and the Roman Empire, where the cultivation of grapes became quite widespread. Nowadays the innovation of cultivation, production and preservation techniques have developed significantly and allowed the production of different tipes of grapes and wines.
According to a Siena University study, a moderate consumption of red wine has good effects on health, particularly on circulatory apparatus and on digestive system.
Make Italy offers a wide selection of first-rate red wines, from Primitivo di Maduria, rich and intense, to Montepulciano d'Abruzzo, full and dry, from Brunello di Montalcino, round and harmonious, to Taurasi from Campania, well-balanced and persistent.
Products: Wines
