SARACENO NEGROAMARO ROSATO
Code:
VZ-001
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Negroamaro, 15% other recommended grapes
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration at controlled temperature for about 24-36 hours
Wine aging and maturing:
maturation in epoxy resin-lined cement tanks
Colour:
brilliant hue with violet highlights
Smell:
aroma of ripe fruits (plum)
Taste:
fresh and harmonious, with notes of plums
Alcohol content:
12,5% vol.
Serving temperature:
12°C.
Gastronomic matching:
very good with Italian appetizers, with first courses in general, vegetable and fish soup, grilled fish and white meats
CASINA ROSA
Code:
VZ-002
Litres:
0,75
Classification:
IGP (Protected Geographical Indication)
Grape variety:
Negroamaro
Area of Production:
Salento
Growing system:
freestanding and espalier
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
skin contact (raising cup for 12 hours) temperature controlled fermentation
Wine aging and maturing:
in steel vats
Colour:
coral pink, crystal clear
Smell:
fragrant smell of fruits, intense scent of red apple, fresh wild strawberries and raspberries
Taste:
semi-sweet, it gives a pleasant pseudo-caloric sensation with a slightly sparkling note
Alcohol content:
11,5% vol.
Serving temperature:
10-12°C
Gastronomic matching:
starters, fried food, raw seafood
SALICE SALENTINO
Code:
VZ-003
Litres:
0,75
Classification:
DOC Salice Salentino (Controlled Designation of Origin)
Grape variety:
90% Negroamaro, 10% Malvasia di Lecce
Area of Production:
Salice Salentino (LE)
Growing system:
Puglia sapling system
Number of vine stocks per hectare:
5.000
Vinification:
the must is separated from peels after a period of 6/7hours and it sets out the fermentation at a checked temperature of 18° C.
Colour:
cherry red colour
Smell:
very elegant and fine bouquet with fruity aromas and cherry and strawberry scents
Taste:
dry, pleasantly fresh, balanced and fine
Alcohol content:
13,5% vol.
Serving temperature:
10-12°C
Gastronomic matching:
white fish courses delicately cooked, first courses with tomato sauce, light soups and white meats
CANTALUPI ROSATO
Code:
VZ-004
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
80% Negroamaro, 20% Black Malvasia
Area of Production:
Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration at controlled temperature for about 36-48 hours
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
brilliant hue with violet red highlights
Smell:
ripened fruits
Taste:
fresh and harmonic with a palate of ripe plums
Alcohol content:
12,5% vol.
Serving temperature:
12°C.
Gastronomic matching:
very good with Italian appetizers, vegetal and fish soup, first courses in general, seafood, roasted or grilled fish, shellfish and white meats
METIUSCO ROSE'
Code:
VZ-005
Litres:
0,75
Classification:
Salento IGP
Grape variety:
100% Negroamaro
Area of Production:
Province of Lecce
Growing system:
alberello
Wine aging and maturing:
in tanks
Colour:
clear bright pink
Smell:
fresh fruity and harmonic
Taste:
rich with floreal notes
Alcohol content:
13,5% vol.
Serving temperature:
12-14° C
Gastronomic matching:
fish soup, cold cuts, white meat, fresh cheese
Premi e riconoscimenti:
Grand Gold Medal "Metiusco 2007" Internationa Wine Competition Vinitaly; Gold Medal "Metiusco 2009" Concours Mondial de Bruxelles ; Gold Medal "Metiusco 2010" Concours Mondial de Bruxelles
Cerasuolo d'Abruzzo DOC
Code:
VZ-006
Litres:
0,75
Grape variety:
Montepulciano d’Abruzzo 100%
Area of Production:
Abruzzo
Vinification:
maceration at low temperature upon removal of grapes from the stalks and thermally-controlled alcoholic fermentation in steel containers
Colour:
cherry red with pink reflections
Smell:
fruity, with hints of cherry and cherry plum
Taste:
fresh, fragrant and lasting, well balanced and with good structure. The fruitage is well integrated with the olfactory sensation
Alcohol content:
13% vol.
Indietro
Avanti 
Rosé Wines
Rosé wine is subtle in colour and is usually characterised by fruit aromas. In Italy, there are few regions specialised in high quality rosé wines production: Puglia, Veneto and Abruzzo.
Rosé wines are very versatile when it comes to combinations with food: they perfectly match with starters, and fish or meat first and second courses. Rosé wines should generally be drunk within 2-3 years after the harvest, they have an alcohol content lower that red wines and an acidity level lower than white wines.
Make Italy selects only the best rosé wines in Italy, in order to help you discover a type of wine that is still little known.
Products: Wines
