TERRE NEURE WHITE CHARDONNAY
Code:
VB-001
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Chardonnay
Area of Production:
Salento
Growing system:
espalier
Vinification:
it is obtained after a soft pressure of the grapes and a prompt separation of the peels. Then the fermentation will follow at a checked temperature of 18° C.
Colour:
straw-white colour with greenish hues
Smell:
fine and intense, with yellow fruit scents, especially ananas and apples, and freshly cut flowers like hawthorn and white rose
Taste:
dry, fresh, full, well balanced and it presents an excellent intensity and taste-olfactory persistence
Alcohol content:
13% vol.
Serving temperature:
8-10°C.
Gastronomic matching:
highly recommended with seafood, fish carpacci and soups and white meats
ADRIATIC COAST
Code:
VB-002
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Verdeca and Malvasia bianca
Area of Production:
Salento
Growing system:
alberello and low espalier
Number of vine stocks per hectare:
about 4.000
Vinification:
grapes are pressed with a soft press, the must is clarified through a natural decantation. Then to the must are added selected yeasts and the alcoholic fermentation takes place at a controlled temperature of 15°-16°C.
Wine aging and maturing:
the wine is decanted to eliminate the wine lees and put to mature in stainless steel tanks
Colour:
straw yellow, brilliant
Smell:
elegant and persistent
Taste:
dry, full and well balanced taste
Alcohol content:
11,5% vol.
Serving temperature:
10-12°C.
Gastronomic matching:
excellent as an aperitif, it matches with low-fat foods, risottos and main courses based on fish
ISA
Code:
VB-003
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Chardonnay
Area of Production:
Salento
Growing system:
espalier
Vinification:
the grapes without stems are wisley cooled and pressed softly. After a slow static decantation (12-18 hours), the “free run” ferments slowly at a temperature of 14°-18°C.
Wine aging and maturing:
wine is left to mature on the lees for about 3 months, then it is stabilized and bottled. Maturation continues in bottle for at least 30 days.
Colour:
Yellow straw coloured with greenish reflections
Smell:
harmonic and persistent scenti with light floral notes and strong smells of exotic fruits
Taste:
smooth taste with a balanced freshness
Alcohol content:
13% vol.
Serving temperature:
12-15°C.
Gastronomic matching:
Perfectly matched with courses based on fish and raw seafood, it exalts light main courses
HALYS - Frizzante
Code:
VB-004
Litres:
0,75
Classification:
IGT Tarantino (Typical Geographical Indication)
Grape variety:
Verdeca
Area of Production:
Taranto Province
Growing system:
espalier and alberello
Number of vine stocks per hectare:
4.600
Vinification:
the grapes without stems are wisely cooled and pressed softly. After a slow static decantation (12-18 hours), the “free run” ferments slowly at a temperature of 16°-18°C.
Wine aging and maturing:
the wine so obtained is let to mature for about 3 months, then it is stabilized and bottled. The maturation continues in bottle for 30 days.
Colour:
yellow straw coloured with greenish reflections
Smell:
elegant and persistent scent with floral smells
Taste:
fresh, full and well- balanced
Alcohol content:
11,5% vol.
Serving temperature:
12-14°C.
Gastronomic matching:
it perfectly matches with raw seafood, courses based on fish, white meat, excellent as an aperitif
SARACENO VERMENTINO
Code:
VB-005
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Vermentino, 15% other recommended grapes
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks
Wine aging and maturing:
maturation in epoxy resin-lined cement tanks
Colour:
straw yellow colour with greenish highlights
Smell:
intense, aromatic, elegant and fragrant with hints of mediterranean scrub and yellow fruits
Taste:
soft , tasty and elegant with a pleasant aftertaste of almonds
Alcohol content:
12,5% vol.
Serving temperature:
10°C.
Gastronomic matching:
very good with first and second courses of seafood, molluscs and shellfishes
SARACENO MALVASIA BIANCA
Code:
VB-006
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Malvasia bianca 15% other recommended grapes
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks
Wine aging and maturing:
maturation in epoxy resin-lined cement tanks
Colour:
straw yellow colour with greenish highlights
Smell:
delicate and fruity
Taste:
soft and harmonic with a pleasant aftertaste of almonds
Alcohol content:
12% vol.
Serving temperature:
10°C.
Gastronomic matching:
very good with pasta, risotto alla marinara, vegetables, timbales, mussels, seafood and white meats
FIANO
Code:
VB-007
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Fiano
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks
Wine aging and maturing:
maturation in epoxy resin-lined cement tanks
Colour:
straw yellow colour with greenish highlights
Smell:
intense fruity aroma (apple, pineapple, banana)
Taste:
rich and tasty with a persistent finish
Alcohol content:
13% vol.
Serving temperature:
10°C.
Gastronomic matching:
excellent with fish and shellfish dishes
MALVASIA
Code:
VB-008
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
Malvasia bianca
Area of Production:
Leverano (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks
Wine aging and maturing:
maturation in epoxy resin-lined cement tanks
Colour:
straw yellow hue
Smell:
ample, rich, characteristic
Taste:
characteristic, pleasantly fruity with an almond end
Alcohol content:
13% vol.
Serving temperature:
10°C
Gastronomic matching:
it is excellent with appetizers and fish first courses
Premi e riconoscimenti:
LUCA MARONI Annuario dei Migliori Vini Italiani 2014 - 86 points; ASSOCIAZIONE ITALIANA SOMMELIER BIBENDA 2014 - 3 Bunches; GAMBERO ROSSO Vini d'Italia 2013 - 1 Glass
LUNA
Code:
VB-009
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
50% Malvasia bianca, 50% Chardonnay
Area of Production:
Leverano (LE) e Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
manual harvest. The grapes, put in wood boxes, are softly passed through a crusher and de-stemmer
Wine aging and maturing:
fermentation and evolution in French barriques for about 6 months and refinement in bottle for 3 months
Colour:
brilliant golden yellow hue
Smell:
intense fragrance of exotic fruits and vanilla
Taste:
rich with a persistent finish
Alcohol content:
13% vol.
Serving temperature:
12°C.
Gastronomic matching:
wonderful with fish dishes in general
SOLE
Code:
VB-010
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Malvasia bianca di Lecce, 15% Moscato bianco
Area of Production:
Leverano (LE) e Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
the ripe grapes are stocked in cases and, after an over-ripening period of about 3-4 weeks, the stems are removed and the berries softly pressed. Fermentation of the grapes in stainless steel tanks at controlled temperature
Wine aging and maturing:
maturation in epoxy resin-lined cement tanks
Colour:
brilliant golden yellow hue
Smell:
intense aroma with scent of candied fruit
Taste:
fragrant, warm and velvety with a pleasant sweet end
Alcohol content:
12% vol.
Serving temperature:
10°C.
Gastronomic matching:
very good with spiced and spicy cheeses, with traditional cakes of Salento and jam and almond pastries
CASINA BIANCA
Code:
VB-011
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
50% Malvasia, 25% Chardonnay, 25% Verdeca
Area of Production:
Salento
Growing system:
sapling and/or espalier
Number of vine stocks per hectare:
4.000 - 5.000
Vinification:
in red with temperature controlled fermentation
Wine aging and maturing:
in bottles
Colour:
greenish straw yellow
Smell:
intense and complex, smell of white pulp fruits with a finish of broom and hawthorn
Taste:
round and fresh, sapid, with a slightly fizzy note and a slightly sugary finish
Alcohol content:
11% vol.
Serving temperature:
10°-12°C.
FALANGHINA
Code:
VB-012
Litres:
0,75
Classification:
IGT Beneventano (Typical Geographical Indication)
Grape variety:
Falanghina
Vinification:
soft pressing of the grapes, and fermentation at controlled temperature
Wine aging and maturing:
for about two months in bottles
Colour:
straw yellow with golden glares
Smell:
very fruity, with notes of peach, pineapple, magnolia and honey
Taste:
dry, warm, smooth with adequate freshness and good persistence
Alcohol content:
13% vol.
Serving temperature:
13-14°C.
Gastronomic matching:
meat and vegetable soups, fish and white meat dishes
GRECO DI TUFO
Code:
VB-013
Litres:
0,75
Classification:
DOCG (Controlled designation of Origin Guaranteed)
Grape variety:
Greco di Tufo
Area of Production:
Campania
Vinification:
soft pressing of the grapes, and fermentation at a controlled temperature of 10°-12° C.
Wine aging and maturing:
for about two months in bottles
Colour:
vivid straw yellow
Smell:
forceful intensive fruity with the scent of apricot
Taste:
dry, warm, soft with a full body and with adequate freshness and aromatic persistence
Alcohol content:
13% vol.
Serving temperature:
13°C.
Gastronomic matching:
fish and vegetable dishes
FIANO DI AVELLINO
Code:
VB-014
Litres:
0,75
Classification:
DOCG (Controlled designation of Origin Guaranteed)
Grape variety:
Greco di Tufo
Area of Production:
Campania
Vinification:
soft pressing of the grapes, and fermentation at a controlled temperature of 10°-12° C.
Wine aging and maturing:
for about two months in bottles
Colour:
straw yellow
Smell:
particulary fruity and flower, it shows hints of exotic fruit and broom
Taste:
dry, warm, soft with a full body and with adequate freshness and intensive marked aromatic persistence
Alcohol content:
13% vol.
Serving temperature:
15°C.
Gastronomic matching:
grilled fish and vegetables
CANTALUPI CHARDONNAY
Code:
VB -016
Litres:
0,75
Classification:
IGT Salento (Typical Geographical Indication)
Grape variety:
85% Chardonnay, 15% other recommended grapes
Area of Production:
Salice Salentino (LE)
Growing system:
cordon spur
Number of vine stocks per hectare:
4.500 - 5.000
Vinification:
stems removal and soft pressing. Fermentation at controlled temperature in stainless steel tanks
Wine aging and maturing:
in epoxy resin-lined cement tanks
Colour:
straw yellow colour with greenish highlights
Smell:
delicate and fruity
Taste:
with a fruity fragrance
Alcohol content:
12,5% vol.
Serving temperature:
10°C.
Gastronomic matching:
very good as aperitifs and with fish dishes
Premi e riconoscimenti:
"LUCA MARONI Annuario dei Migliori Vini Italiani 2014" - 86 points; "GUIDA ORO I Vini di Veronelli 2014" - 1 star (85 points); "ASSOCIAZIONE ITALIANA SOMMELIER Bibenda 2013" - 2 Bounches
SKARABOCCHIO - Sparkling
Code:
VI-077
Litres:
0,75
Grape variety:
Malvasia Bianca 100%
Area of Production:
Province of Lecce
Vinification:
Charmat method
Colour:
Straw yellow color is fine and persistent perlage
Smell:
fruity typical of the white Malvasia
Taste:
delicate
Alcohol content:
11,5% vol.
Gastronomic matching:
Recommended as an aperitif with appetizers of fish and seafood, platters of meats and cheeses, pizza, pleasant also for the whole meal
METIUSCO WHITE
Code:
VB-018
Litres:
0,75
Classification:
Salento IGP
Grape variety:
50% White Malvasia, 50% Verdeca
Area of Production:
Province of Lecce
Growing system:
alberello and espalier
Wine aging and maturing:
in tanks
Colour:
strong white straw
Smell:
intense fruity
Taste:
dry and fresh
Alcohol content:
13,5% vol.
Serving temperature:
12-14° C.
Gastronomic matching:
fish dishes, shellfish, seafood, excellent aperitif
Premi e riconoscimenti:
Silver Medal "Metiusco 2011" Concours Mondial de Bruxelles; Diploma di Gran Menzione "Metiusco 2006 " Vinitaly International Wine Competition; GOLDEN STAR "Metiusco Bianco 2008" Touring Club Italiano
FREGI BAROCCHI WHITE
Code:
VI-79
Litres:
0,75
Classification:
Salento IGP
Grape variety:
100% Negroamaro
Area of Production:
Province of Lecce
Growing system:
alberello
Vinification:
obtained by Negroamaro grapes by the must partial contact with the peels
Wine aging and maturing:
in tanks
Colour:
clear bright rosy
Smell:
winy and fruity
Taste:
fresh and dry
Alcohol content:
12,5% vol.
Serving temperature:
12-14° C.
Gastronomic matching:
seafood, fish soup, shellfish, first courses
Beneventano Falanghina I.G.P.
Code:
VB-022
Litres:
0,75
Classification:
Beneventano Falanghina I.G.P.
Grape variety:
Falanghina 85%, other local grapes 15%
Area of Production:
hills around Benevento in the heart of Sannio
Growing system:
Guyot
Vinification:
vinification with soft pressing and fermentation at a suitable temperature contollata between 10 and 15 ° C.
Wine aging and maturing:
in steel
Colour:
pale straw yellow
Smell:
citrus fruits, exotic fruits, flowers: white flowers
Taste:
good flavor and minerality, fresh and pleasant. Aftertaste of citrus and exotic fruits
Alcohol content:
12%vol.
Serving temperature:
8°-10°C.
Gastronomic matching:
great with light dishes of everyday cooking, but also sea food. Ideal as an aperitif
Falanghina del Sannio D.O.P.
Code:
VB-023
Litres:
0,75
Classification:
Falanghina del Sannio D.O.P.
Grape variety:
Falanghina 90%, other local grapes 10%
Area of Production:
hills around Benevento in the heart of Sannio
Growing system:
Guyot
Vinification:
with soft pressing and fermentation at controlled temperature between 10° and 15° C.
Wine aging and maturing:
in steel
Colour:
light straw yellow
Smell:
fruity refined and persistent
Taste:
dry and velvety fresh
Alcohol content:
13% vol.
Serving temperature:
8°-10°C.
Gastronomic matching:
eccellent with fish and crustacea. Especially recommended with octopus salad, in foil gilthead and scorpio fish “all’acqua pazza”
Falanghina Campania I.G.P.
Code:
VB-024
Litres:
0,75
Classification:
Falanghina Campania I.G.P.
Grape variety:
Falanghina 90%, other local grapes 10%
Area of Production:
hills around Benevento in the heart of Sannio
Growing system:
Guyot
Vinification:
vinification with soft pressing and fermentation at a suitable temperature contollata between 10 and 15 ° C.
Wine aging and maturing:
in steel
Colour:
pale straw yellow
Smell:
fruity citrus, exotic fruits. Flowers: white flowers
Taste:
good flavor and minerality, fresh and pleasant. Aftertaste of citrus and exotic fruits
Alcohol content:
13% vol.
Serving temperature:
8°-10°C.
Gastronomic matching:
excellent with fish and shellfish. Ideal as an aperitif
Fiano di Avellino D.O.C.G.
Code:
VB-025
Litres:
0,75
Classification:
Fiano di Avellino D.O.C.G.
Grape variety:
Fiano 100%
Area of Production:
hills around Avellino
Growing system:
Guyot
Vinification:
vinification with soft pressing and fermentation at a suitable temperature contollata between 10 and 15 ° C
Wine aging and maturing:
in steel
Colour:
straw yellow with greenish reflections
Smell:
delicate aromas of white flowers, baked apple and hazelnut
Taste:
fresh and velvety, dry, fruity and harmonious. Strong hints of toasted hazelnuts
Alcohol content:
13% vol.
Serving temperature:
8°-10°C.
Gastronomic matching:
good with shellfish, fish and delicate white meat
Greco di Tufo D.O.C.G.
Code:
VB -026
Litres:
0,75
Classification:
Greco di Tufo DOCG
Grape variety:
Greco 90%, other local grapes 10%
Area of Production:
hills of Valle del Sabato, near Avellino
Growing system:
Guyot
Vinification:
with soft pressing and fermentation at a suitablecontrolled temperature between 10 and 15 °C.
Wine aging and maturing:
in steel
Colour:
intense straw yellow
Smell:
defined, with hints of peach and bitter almond
Taste:
dry, but round and very persistent. The taste is manifested very strongly hints
Alcohol content:
13% vol.
Serving temperature:
8°-10°C.
Gastronomic matching:
shellfish, refined dishes of grilled fish, white meat, aperitives
Trebbiano d’Abruzzo DOC Vignaquadra
Code:
VB-030
Litres:
0,75
Classification:
Trebbiano d’Abruzzo DOC
Grape variety:
Trebbiano d’Abruzzo DOC 100%
Area of Production:
Abruzzo
Vinification:
maceration at low temperature upon removal of grapes from the stalks and thermally-controlled alcoholic fermentation in steel containers
Colour:
straw-like yellow with green reflections
Smell:
strong fruity scent, containing hints of apple, banana, camomile and mulberry
Taste:
well bilance and lasting taste
Alcohol content:
13,5% vol.
Trebbiano d’Abruzzo DOC Filaré
Code:
VB-031
Litres:
0,75
Classification:
Trebbiano d’Abruzzo DOC
Grape variety:
Trebbiano d’Abruzzo DOC 100%
Area of Production:
Abruzzo
Vinification:
maceration at low temperature upon removal of grapes from the stalks and thermally-controlled alcoholic fermentation in steel containers
Colour:
straw- like yellow with green reflections
Smell:
strong fruity scent, containing hints of pear, peach and tropical fruits
Taste:
fresh and lasting taste, well balanced and with good structure
Alcohol content:
12,5% vol.
FALANGHINA IGT Terre di Chieti Vignaquadra
Code:
VB-032
Litres:
0,75
Classification:
Falanghina IGT
Grape variety:
Falanghina IGT 100%
Area of Production:
Abruzzo
Vinification:
maceration at low temperature uponremoval grapes from the stalks and thermally-controlled alcoholic fermentation in steel containers
Colour:
straw-like yellow with green reflections
Smell:
intense fruity scent, containing hints of strawberry and citrus fruits with a backdrop of green tea
Taste:
full lasting taste
Alcohol content:
13,5% vol.
ALBAROSSA WHITE
Code:
VB-034
Litres:
0,75
Classification:
Verdeca 100%
Grape variety:
IGP Salento
Area of Production:
Salento, in the province of Lecce
Growing system:
espalier
Wine aging and maturing:
in tanks
Colour:
straw yellow
Smell:
fruity
Taste:
fresh and balanced
Alcohol content:
12% vol.
Serving temperature:
12°-14°C.
Gastronomic matching:
fish, shellfish, white meat and delicate dishes
Indietro
Avanti 
WHITE WINES
Among the first producers of whitew wine there are ancient Greeks, who during the vinification process used to separate the skins from the pulp of grapes. In Italy, since the age of Roma Empire some regions, especially in the North of the peninsula, specialised in high quality white wine productions.
White wines are clear, light yeallow in colour with golden, straw yellow, amber or green shades. They often smell of fruits and flowers. White wine usually has a lower contant in alcohol than red wine; it should be served fresh (between 8° and 14°C.) and it should generally be drunk within 2-3 years after the harvest.
Make Italy selects for you only the best white wines produced and bottled in Italy, that ideally combine with fish dishes, white meats and vegetables or more simply with a fresh aperitif while watching a romantic summer sunset.
Products: Wines
