BAKERY PRODUCTS
Bakery Products are a very important part of Italian regional gastronomic tradition. Local farmers diligently farm wheat, which becomes flour; the fundamental ingredient for bread and crunchy snacks.
Sweet or savoury, soft or crispy, Make Italy's bakery products can be used as appetizers, starters and with juicy gravies and sauces. We care that the production processes respect the traditions of our territory as well as the quality standards of Make Italy selection.