TOMATO PUREE
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-001 | Tomato Puree | 700 g. | INGREDIENTS Tomato, basil, salt. |
MUSHROOMS
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-002 | Sautéed Porcini Mushrooms | 280 g. | INGREDIENTS Porcini mushrooms, extra virgin olive oil, parsley, garlic, black pepper, salt, aromas. |
SC-003 | Sautéed Champignon Mushrooms | 280 g. | INGREDIENTS Champignon mushrooms, extra virgin olive oil, parsley, garlic, onion, black pepper, salt, aromas. |
SC-004 | Grilled Champignon Mushrooms | 280 g. | INGREDIENTS Champignon mushrooms, extra virgin olive oil, hot pepper, garlic, oregano, mint, vinegar, salt. |
SC-005 | Champignon "Campagnola" | 280 g. | INGREDIENTS Champignon mushrooms, peppers, extra virgin olive oil, capers, tomato, hot pepper, oregano, black pepper, salt. |
SC-006 | Champignon Mushrooms | 280 g. | INGREDIENTS Mushrooms, extravirg. olive oil, vinegar, salt. |
SC-007 | Mixed Mushrooms | 280 g. | INGREDIENTS Mushrooms, garlic, extra virgin olive oil, parsley, onion, black pepper, salt. |
VEGETABLES AND CAPERS
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-008 | Capers Pickled in Vinegar | 190 g. | INGREDIENTI Capers, water, vinegar, salt. |
SC-009 | Mixed Vegetables | 280 g. | INGREDIENTS Mixed vegetables, artichokes, peppers, cucumbers, cauliflowers, celery, zucchini, carrots, baby onions, extra virgin olive oil, vinegar, salt. |
SC-010 | "Fantasia" Vegetables | 280 g. | INGREDIENTS Mixed vegetables, olives, artichokes, peppers, capers, mushrooms, extra virgin olive oil, vinegar, salt. |
CREAMS AND PATES MAMA NINI
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-011 | Aubergine Creams | 190 g. | INGREDIENTS Aubergines, vinegar, salt. |
SC-012 | Pepper Cream | 190 g. | INGREDIENTS Peppers, vinegar, salt. |
SC-013 | Artichoke Cream | 190 g. | INGREDIENTS Artichokes, extra virgin olive oil, capers, salt. |
SC-014 | Black Olive Pâté | 190 g. | INGREDIENTS Olives black, extra virgin olive oil, salt. |
PATE'
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-015 | Paté Rosso di Olive Kalamata | 180 g. | INGREDIENTS Kalamata olives (97%), salt, acidity regulator: lactic acid. |
SC-016 | Patè di Olive | 180 g. | INGREDIENTS Olives (Leccina 50%, Cellina di Nardò 22%, Kalamata 22%), salt, extra virgini olive oil (3%), acidity regulator: lactic acid. |
CREAMS AND PATES
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-017 | Patè di Olive Leccino | 180 g. | INGREDIENTS Leccino olives (85%), water, salt, acidity regulator: lactic acid. |
SC-018 | Cellina di Nardò Olive Black Paté | 180 g. | INGREDIENTS Cellina di Nardò olives (94%), extra virgin olive oil (3%), salt, acidity regulator: lactic acid. |
SC-019 | Zucchini cream with lemon | 180 g. | INGREDIENTS Zucchini (80%), onions, extra virgin olive oil, lemon (3%), herbs, salt. |
CREAMS
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-020 | Hot Pepper Cream | 200 g. | INGREDIENTS Hot peppers (80%), olive oil, wine vinegar, salt, acidity regulator: E 330, antioxidant: E300. |
SC-021 | Artichoke Cream | 200 g. | INGREDIENTS Artichokes (80%), sunflower oil, extra virgin olive oil (10%), potato flour, garlic, pepper, salt, wine vinegar, acidity regulator: E 330, antioxidant: E300. |
RED SAUCES
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-022 | Arrabbiata Sauce | 190 g. | INGREDIENTS Tomato puree, extra virgin olive oil, hot pepper, garlic, salt. |
SC-023 | Tomato Sauce with Arugula | 190 g. | INGREDIENTS Tomato puree, extra virgin olive oil, arugula, salt. |
SC-024 | Red Pesto of Salento | 190 g. | INGREDIENTS Dried tomatoes, extra virgin olive oil, capers, hot pepper, anchovies, salt. |
SC-025 | Puttanesca Sauce | 190 g. | INGREDIENTS Tomato puree, extra virgin olive oil, green olives, capers, tuna, onion, garlic, salt. |
SC-026 | Tomato Sauce with Strong Ricotta Cheese | 190 g. | INGREDIENTS Tomato puree, extra virgin olive oil, ricotta forte, basil, onion, salt. |
SC-027 | Tomato Sauce with Basil | 190 g. | INGREDIENTS Tomato puree, extra virgin olive oil, basil, onion, salt. |
SC-028 | Ortolano Sauce | 190 g. | INGREDIENTS Dried tomatoes, extra virgin olive oil, aubergines, peppers, olives black, onion, salt. |
HOT PEPPERS
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-029 | Hot Pepper Rings | 280 g. | INGREDIENTI Hot pepper, extra virgin olive oil, salt. |
SC-030 | Hot Pepper | 190 g. | INGREDIENTI Hot pepper, extra virgin olive oil, salt. |
OLIVE PATE'
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-031 | Celline Olive Patè | 180 g. | Ingredients: olive cellina 94%, 2% extra virgin olive oil, salt, acidity regulator: citric acid. |
SC-032 | Leccine Olive Patè | 180 g. | Ingredients: olive leccine 90%, 5% extra virgin olive oil, salt, acidity regulator: citric acid. |
Artichokes and Garlic
| Code | Product info | Weight |
|---|---|---|
SC-033 | Whole Artichokes | 280 g. |
SC-034 | Pickled Garlic | 280 g. |
Tomatoes and Garlic
| Code | Product info | Weight |
|---|---|---|
SC-035 | Dried Tomatoes | 280 g. |
SC-036 | Spicy Garlic | 280 g. |
Dried Tomatoes
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SC-037 | Dried Tomatoes | 280 gr. | INGREDIENTS Dried tomatoes, extra virgin olive oil, garlic, mint, vinegar, salt. |
Indietro
Avanti 
SAUCES AND PRESERVES
The group Sauces and Preserves includes tomato puree, tomato sauces, creams, patés and pickled vegetables.
"Pasta asciutta" is probably the Italian dish par excellence: simple, tasty, exquisite. Flavoured tomato sauces represent an appetising alternative to the classic "pasta asciutta", because of the addition of intense flavours like hot pepper, strong ricotta cheese, arugola and so on. Creams and patés can be added to your pasta dishes or simply on enjoyed a hot bruschetta to feel their velvet, intense taste. And finally our pickled vegetables, a true Italian taste experience: you can try them on canapès or bruschetta, you can sauté them in a pasta dish or use them raw as a side dish or on your salad.
