The most famous Italian liqueur is probably Limoncello, but Italian people treasure many traditional recipes with fruit, coffee, chocolate and digestive liqueurs also being popular. Each region produces its own special ingredients: lemon, mandarin orange, walnut, myrtle, herbs... and many more. Each bottle treasures the smell of the ground, the scent of the plant, the colour of the fruit, the flavour of the pulp.
Make Italy offers a selection of liqueurs and crèmes, prepared using only the authentic traditional Italian recipes; we suggest enjoying our liqueurs after a meal or together with a delicious homemade dessert.