SOPPRESSATA
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-001 | Soppressata Mugnano | 400 gr. |
Lean ham pulp 80%, pork bacon 20%, salt 2,8%, dextrose 2%, skimmed milk powder 1%, potassium nitrate 15g each 100 kg, sodium ascorbate 50 gr. each 100 kg., natural aromas, white pepper.
|
SA-002 | Soppressata Mugnano (Spicy) | 400 gr. | Lean ham pulp 80%, pork bacon 20%, salt 2,8%, dextrose 2%, skimmed milk powder 1%, potassium nitrate 15g each 100 kg, sodium ascorbate 50 gr. each 100 kg., natural aromas, fresh hot pepper. |
SPIANATA
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-003 | Spianata Romana | 2 kg. |
Pork meat, salt, dextrose, sucrose, skimmed milk powder, natural aromas, preservative: E 252, E 250, antioxidant: E 301
|
SA-004 | Spianata Romana (Spicy) | 2 kg. | Pork meat, salt, dextrose, sucrose, skimmed milk powder, natural aromas fresh hot pepper, preservative: E 252, E 250, antioxidant: E 301 |
VENTRICINA
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-005 | Ventricina (Spicy) | 2 kg. |
Pork meat, salt, dextrose, sucrose, skimmed milk powder, natural aromas fresh hot pepper, preservative: E 252, E 250, antioxidant: E 301
|
SALAMI MILANO
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-006 | Salami Milano | 2 kg. | Pork meat, pork fat, sugar: lactose, dextrose, sucrose, milk proteins, aromas and spices. Antioxidant: E 300, E 301 Preservative: E 250, E 252. |
CAPOCOLLO
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-007 | Capocollo | 1,8 kg. |
Pork meat, salt, dextrose, sucrose, natural aromas. Preservatives: E 252, E 250. Antioxidant: E 301.
|
SA-008 | Capocollo (Spicy) | 1,8 kg. | Pork meat, salt, dextrose, sucrose, natural aromas. Preservatives: E 252, E 250. Antioxidant: E 301. Pepper or fresh hot pepper. |
FLAT BACON
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-009 | Flat Bacon | 1,5 kg. | Degreased pork bacon, salt, dextrose, preservatives: E 252, E 250, natural aromas, antioxidants: E 300, E 301. |
SA-010 | Flat Bacon | 3 kg. | Degreased pork bacon, salt, dextrose, preservatives: E 252, E 250, natural aromas, antioxidants: E 300, E 301. |
SA-011 | Flat Bacon (Spicy) | 1,5 kg. | Degreased pork bacon, salt, dextrose, preservatives: E 252, E 250, natural aromas, antioxidants: E 300, E 301, pepper or fresh hot pepper. |
SA-012 | Flat Bacon (Spicy) | 3 kg. | Degreased pork bacon, salt, dextrose, preservatives: E 252, E 250, natural aromas, antioxidants: E 300, E 301, pepper or fresh hot pepper. |
ROLLED BACON
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-013 | Degreased Rolled Bacon | 3 Kg. |
Degreased pork baco delicatesse, salt, dextrose, preservatives: E 252, E 301, natural aromas.
|
SA-014 | Degreased Rolled Bacon (Spicy) | 3 Kg. | Degreased pork baco delicatesse, salt, dextrose, preservatives: E 252, E 301, natural aromas, pepper or fresh hot pepper. |
ROLLED BACON (Supercoppato)
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
SA-015 | Rolled Bacon (Supercoppato) | 4 Kg. | Pork bacon and lean capocollo, salt 3%, dextrose 2%, potassium nitrate 15g each 100 kg, sodium ascorbate 50 gr. each 100 kg., natural aromas, white pepper. |
Indietro
Avanti 
COLD CUTS
From the North to the South, cold cuts chracterise every typical Italian tables. Regular or hot, raw or cooked, smoked or spicy, the group of cold cuts offers a wide choice for both who likes strong or mild flavours.
Make Italy cold cuts are manufactured only with selcted first-rate meat and flavoured with spices, aromas and other ingredients from the Mediterranean scrub that strongly characterise their flavour and territorial origin.
Perfect as appetizers, our cold cuts perfectly complements seasoned cheeses and crunchy bakery products, like tarallini and friselline.
