From the North to the South, cold cuts chracterise every typical Italian tables. Regular or hot, raw or cooked, smoked or spicy, the group of cold cuts offers a wide choice for both who likes strong or mild flavours.
Make Italy cold cuts are manufactured only with selcted first-rate meat and flavoured with spices, aromas and other ingredients from the Mediterranean scrub that strongly characterise their flavour and territorial origin.
Perfect as appetizers, our cold cuts perfectly complements seasoned cheeses and crunchy bakery products, like tarallini and friselline.