TUBER BORCHII VITT OR TUBER ALBIDUM PICO: Available from January to April. It is known as “marzuolo” since it is collection mainly during March. Its special feature is the scent: strong. It remember garlic taste.
PT-009
White Truffle
TUBER MAGNATUM PICO: Available from October to December. White truffle is considered the best one, its scent is unmistakable. It is the most valuable among the truffle species.
TUBER UNCINATUM CHATIN VITT: Available from October to December. It belongs to the same species of summer truffle but its scent is stronger. The outside is black, while inside is light brown.
PT-011
Summer Truffle
TUBER AESTIVUM VITT: Available from June to August. It is the most widespread species of truffle. Its unique scent is sweet, pleasant and delicate, remembering chocolate taste.
PT-012
Winter Black Truffle
TUBER MELANOSPORUM VITT: Available from November to March. It the the most aromatic black truffle. The rind is black and inside is dark with white veins.
Is one of the finest products. Summer truffle cut in slices, preserved in olive oil, to taste at any time of the year all the aroma and the scent of freshly harvested truffles.
PT-016
Summer Truffle paste
45 gr.
Minced summer truffle in olive oil. A delicious summer truffle cream, without the addition of other ingredients, only some olive oil.
Preserved summer truffle in truffle juice. Whole summer truffles, preserved in a solution of truffle juice and salt, to taste at any time of the year the scent of freshly harvested truffles.
PT-018
Natural Dried Summer Truffle Slices
5 gr.
Summer truffle collected and dried, to taste the smell and taste of fresh truffle throughout the year. 100% natural product. Only fresh truffle, sliced and dried.
Soak the product in warm water for 15 minutes. Use the same water to flavor your dishes.