Olives: 100% Ogliarola Leccese.

Olives: Cellina di Nardò 40%, Ogliarola Salentina 60%.

Olives: Cellina di Nardò, Ogliarola Leccese, Leccino.

Olive variety: Celline di Nardò, Ogliarole Salentine, Leccine, Frantoio, Pescioline, Itrane and Cima di Melfi, from 5 to 70 years old trees.

Blend of Ogliarola di Lecce and Cellina di Nardò - intense fruity - organic production

Blend of Ogliarola di Lecce and Cellina di Nardò - intense fruity - organic production

Monocultivar of Cellina di Nardò - medium fruity - organic production

Monocultivar of Cellina di Nardò - medium fruity - organic production

Blend of Ogliarola di Lecce and Cellina di Nardò olives, light fruity, easy to use in the kitchen, easy matching to all foods

Blend of Ogliarola di Lecce and Cellina di Nardò olives, light fruity, easy to use in the kitchen, easy matching to all foods

Fruity Extra Virgin Olive Oil, cold extraction. Olive variety: mostly Semidana, a small percentage of Bosana. Green with golden reflections, fruity fresh aroma, harmoniously spicy, with almond and artichoke aftertaste.

Fruity Extra Virgin Olive Oil, cold extraction. Olive variety: mostly Semidana, a small percentage of Bosana. Green with golden reflections, fruity fresh aroma, harmoniously spicy, with almond and artichoke aftertaste.

Fruity Extra Virgin Olive Oil, cold extraction. Olive variety: mostly Semidana, a small percentage of Bosana. Green with golden reflections, fruity fresh aroma, harmoniously spicy, with almond and artichoke aftertaste.

Fruity Extra Virgin Olive Oil, cold extraction. Olive variety: mostly Semidana, a small percentage of Bosana. Green with golden reflections, fruity fresh aroma, harmoniously spicy, with almond and artichoke aftertaste.

Olive Variety: Monocutivar Cellina di Nardò Characterized by its aroma of fresh olive leaves and thistle with a pleasant bitter and stinging end of medium intensity. Delicious on bread, toast, soups and grilled meat. Acidity: 0,2%

Olive Variety: Monocutivar Cellina di Nardò Characterized by its aroma of fresh olive leaves and thistle with a pleasant bitter and stinging end of medium intensity. Delicious on bread, toast, soups and grilled meat. Acidity: 0,2%

Olive Variety: Blend di Coratina e Ogliarola Salentina. Flavoured and soft on the palate gradually evolving from bitter to spicy with notes of fresh herbs. Ideal with carpaccio (thin slices of raw beef or fish), grilled fish and roasted or boiled vegetables such as spinach and courgettes. Acidity: 0.6%

Olive Variety: Blend di Coratina e Ogliarola Salentina. Flavoured and soft on the palate gradually evolving from bitter to spicy with notes of fresh herbs. Ideal with carpaccio (thin slices of raw beef or fish), grilled fish and roasted or boiled vegetables such as spinach and courgettes. Acidity: 0.6%

Olive Variety: Blend of Cellina di Nardo' and Ogliarola Salentina Perfumed with scents of mature olive and almond. Full-bodied taste with an aromatic herbal and floral scent. It enhances the flavour of dishes such as shrimps with arugula and parmesan, baked or grilled fish, poultry with fresh or steamed vegetables. Acidity: 0,3%

Olive Variety: Blend of Cellina di Nardo' and Ogliarola Salentina Perfumed with scents of mature olive and almond. Full-bodied taste with an aromatic herbal and floral scent. It enhances the flavour of dishes such as shrimps with arugula and parmesan, baked or grilled fish, poultry with fresh or steamed vegetables. Acidity: 0,3%

Olive Variety: Monocutivar Cellina di Nardò Characterized by its aroma of fresh olive leaves and thistle with a pleasant bitter and stinging end of medium intensity. Delicious on bread, toast, soups and grilled meat. Acidity: 0,2%

Olive Variety: Blend di Coratina e Ogliarola Salentina. Flavoured and soft on the palate gradually evolving from bitter to spicy with notes of fresh herbs. Ideal with carpaccio (thin slices of raw beef or fish), grilled fish and roasted or boiled vegetables such as spinach and courgettes. Acidity: 0.6%

Extra Virgin Olive Oil, Oregano natural flavor

Extra Virgin Olive Oil, Garlic natural flavor

Extra Virgin Olive Oil, Lemon natural flavor

Extra Virgin Olive Oil, Hot Pepper natural flavor

High quality extra virgin olive oil flavoured with natural extract of italian lemons.

High quality extra virgin olive oil flavoured with natural extract of thyme.

High quality extra virgin olive oil flavoured with natural extract of mint.

High quality extra virgin olive oil flavoured with natural extract of black pepper.

High quality extra virgin olive oil flavoured with natural extract of lavender.

Ingredients: extra virgin olive oil infused with fennel. Colour: limpid. Aroma: intense and distinctive of fennel. Flavour: original, intense but well balanced. Serve on grilled vegetables, fish, and potato dumplings; legumes, red meats, lamb, game, potatoes, fish.

Ingredients: extra virgin olive oil, mint and chives. Colour: limpid. Aroma: intense and particular. Flavour: original, delicious to the palate. Serve on salads, stews, pasta salads.

Ingredients: extra virgin olive oil and myrtle. Colour: deep green. Aroma: rich and complex, bitter and penetrating of myrtle. Flavour: original, bitter but well balanced. Serve on savoury meat, red meat, game, pork roast and boiled meat.

Ingredients: extra virgin olive oil infused with thyme Colour: limpid. Aroma: delicate, distinctive of thyme. Flavour: delicate but spicy. Serve on grilled vegetables, fish and potato dumplings.

Ingredients: extra virgin olive oil and lemons. Colour: clear and bright. Aroma: rich and complex, penetrating, pleasant and harmonious of lemon. Flavour: original, mild, well balanced, tangy with a velvety hint. Serve on shellfish and steamed fish, cooked vegetables and salads.

Ingredients: extra virgin olive oil and Mediterranean herbs. Colour: limpid. Aroma: Fragrant and intense, particular aroma. Flavour: original, given by the mix of ingredients, intense but well balanced. Serve on meat and fish.

Orange flavoured Extra Virgin Olive Oil. Perfect on grilled fish or to marinate poultry, beef and duck.  Acidity: 0,3%

Wonderful as a base for salad dressings. It can be drizzled over boiled vegetables and served with fish and grilled meat. Acidity: 0,3%

Red Hot Chili Pepper infused Extra Virgin Olive Oil. Ideal for enhancing the taste of a wide variety of dishes. Pefect on pizza and meat. Acidity: 0,3%

Ideal dressing for every type of meat and seafood. Delicious with warm focaccia bread and fresh cheese. Acidity: 0,3%