DONUT BISCUITS
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-001 | Donut Biscuits | 400 g. | INGREDIENTI Plain flour, sugar, powdered milk, pasteurized fresh eggs, margarine, lard, baking soda, ammonia, yeast, natural aromas. Allergens: gluten and milk sugar. |
BD-002 | Milk and Cocoa Donut Biscuits | 400 g. | INGREDIENTI Plain flour, sugar, powdered milk (25%), cocoa (25%) pasteurized fresh eggs, margarine, ammonia, yeast, natural aromas. Allergens: gluten and milk sugar. |
Traditional Confectioneries - PUGLIA
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-003 | Mustazzoli (iced biscuits with almonds and cocoa) | 350 g. | INGREDIENTI Plain flour, sugar, lard, margarine, cocoa powder, leavening agents, candied fruits, pasteurized fresh eggs, powdered milk, cinnamon powder, natural aromas. Allergens: gluten and milk sugar. |
BD-004 | Quaresimali (Lenten Almond Biscuits) | 300 g. | INGREDIENTI Plain flour, sugar, eggs, powdered milk, margarine, baking soda, almonds (10%), chocolate drops (10%), inverted sugar, yeast, salt, natural aromas. Allergens: gluten and milk sugar. |
STRUDELS
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-005 | Fig Strudel | 200 g. | INGREDIENTI Plain flour, sugar, lard, margarine, pasteurized fresh eggs, ammonia, butter aroma, fig jam (25%). Allergens: gluten and milk sugar. |
BD-006 | Grape Strudel | 200 g. | INGREDIENTI Plain flour, sugar pasteurized eggs, powdered milk, lard, margarine, ammonia, butter aroma, grape jam (25%). Allergens: gluten and milk sugar. |
SWEET TARALLINI
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-007 | Iced Cocoa Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, cocoa powder (20%), margarine, lard, ammonia, natural aromas, chocolate icing. Allergens: gluten and milk sugar. |
BD-008 | Iced Coconut Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, margarine, lard, ammonia, chocolate drops, coconut aroma. Allergens: gluten and milk sugar. |
BD-009 | Iced Limoncello Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, margarine, ammonia, lemon aroma, limoncello liqueur (5%), col.:E102. Allergens: gluten and milk sugar. |
BD-010 | Iced Coffee Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, margarine, lard, coffee powder (5%), ammonia, coffee aroma, col.:E102, E110, E124, E132, E151. Allergens: gluten and milk sugar. |
BD-011 | Iced Strawberry Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, margarine, lard, strawberry paste (8%), ammonia, strawberry aroma, col.:E124. Allergens: gluten and milk sugar. |
BD-012 | Iced Pistachio Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, margarine, lard, pistachio paste (8%), ammonia, pistachio aroma, col.:E102, E131. Allergens: gluten and milk sugar. |
BD-013 | Iced Blueberry Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, margarine, lard, blueberry paste (8%), ammonia, blueberry aroma, col.:E122, E131, E151. Allergens: gluten and milk sugar. |
BD-014 | Iced Orange Tarallini | 300 g. | INGREDIENTI Plain flour, sugar, margarine, lard, orange paste (8%), ammonia, col.:E102, E110, E124. Allergens: gluten and milk sugar. |
ICED TARALLI
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-015 | Iced Egg Taralli | 350 g. | INGREDIENTI Plain flour, sugar, eggs (20%), margarine, lard, ammonia, lemon aroma, sugar icing (25%). Allergens: gluten and milk sugar. |
BD-016 | Iced Tarallini | 350 g. | INGREDIENTI Plain flour, sugar, margarine, ammonia, lemon aroma, sugar icing (25%). Allergens: gluten and milk sugar. |
MARGHERITE
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-021 | Margherite Biscuits with Hazelnut | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, butter, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin. |
BD-022 | Margherite Biscuits with Apricot Jam | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, butter, powdered milk, chemical yeast, aromas. Stuffing apricot puree: glucose syrup, fructose, purea di apricot, sucrose, pectin, colouring, aromas. |
BD-023 | Margherite Biscuits with Cherry Jam | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, butter, powdered milk, chemical yeast, aromas. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring. |
CONETTI
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-024 | Conetto with Milk Cream | 150 g. | Wheat flour, vegetable fats, sugar, caramelized sugar, emulsifier: soy lecithin, salt. Stuffing: Sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. |
BD-025 | Conetto with Hazelnut Cream | 150 g. | Wheat flour, vegetable fats, sugar, caramelized sugar, emulsifier: soy lecithin, salt. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier soy lecithin. |
FARFALLE
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-026 | Farfalle with Apricot Jam | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: glucose syrup, fructose, mashed apricot, sucrose, pectin, colouring, aromas. |
BD-027 | Farfalle with Cherry Jam | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring. |
BARCHETTE
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-028 | Barchette Arlecchino with Hazelnut Cream | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin. |
BD-029 | Barchette Arlecchino with Milk Cream | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. Milk chocolate nuggets, sugar, rice starch. |
PUFF PASTRY CANNOLO
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-030 | Puff Pastry Cannolo with Milk Cream | 150 g. |
Plain flour, margarine, water, fatty acids mono and diglyceride, soy lecithin, salt,lactic acid, potassium sorbate,colouring, salt, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin.
|
BD-031 | Puff Pastry Cannolo with Hazelnut Cream | 150 g. | Plain flour, margarine, water, fatty acids mono and diglyceride, soy lecithin, salt, lactic acid, potassium sorbate, colouring, salt, aromas Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier soy lecithin. |
APOLLINE
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-032 | Puff Pastry Apolline with Coffee Cream | 150 g. |
Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable oils and fats, light cocoa, coffee paste, powdered skimmed milk, powdered milk whey, starch, aromas, emulsifier: soy lecithin.
|
BD-033 | Puff Pastry Apolline with Hazelnut Cream | 150 g. | Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin. |
BD-034 | Puff Pastry Apolline with Milk Cream | 150 g. | Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. |
BD-035 | Puff Pastry Apolline with Lemon Cream | 150 g. |
Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable fats, whole milk, lactose, light milk
emulsifier: soy lecithin, aromas.
|
LINGUE DI GATTO
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-036 | Lingue di Gatto Biscuits with Cherry Jam | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, milk, aromas, chemical yeast, salt. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring. |
BD-037 | Lingue di Gatto Biscuits with Lemon Jam | 150 g. | Plain flour, vegetable margarine,sugar, pasteurized eggs, milk, aromas, chemical yeast, salt. Stuffing: glucose syrup, fructose, mashed fruits, lemon juice, sucrose, pectin, colouring, preservatives. |
QUADRATI
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-038 | Quadrati with Hazelnut Cream | 150 g. |
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.
|
BD-039 | Quadrati with Milk Cream | 150 g. |
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin.
|
BD-040 | Quadrati with Cherry Jam | 150 g. |
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring.
|
BD-041 | Quadrati with Apricot Jam | 150 g. |
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: glucose syrup, fructose, mashed apricot, sucrose, pectin, colouring, aromas.
|
STAFFE DI CAVALLO
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-042 | Staffe di Cavallo Biscuits | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, milk, aromas, chemical yeast, salt. Glaze: sugar, vegetable fats, powdered light cocoa, lecithin, aromas. |
BD-043 | Staffe di Cavallo Biscuits with Cocoa | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, milk, cacao, aromas, chemical yeast, salt. Glaze: sugar, vegetable fats, powdered skimmed milk, powdered milk whey, emulsifier, aromas. |
SICILIAN CANNOLO
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-044 | Cannolo Siciliano with Milk Cream | 150 g. | Plain flour, vegetable margarine, sugar, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. |
BD-045 | Cannolo Siciliano with Hazelnut Cream | 150 g. | Plain flour vegetable margarine, sugar, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin. |
TARTELLETTE
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-046 | Tartellette with Milk Cream | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. Milk chocolate nuggets, sugar, rice starch. |
BD-047 | Tartellette with Hazelnut Cream | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin. |
BD-048 | Tartellette “Arlecchino” | 150 g. | Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin. |
Amaretto
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-049 | Traditional Amaretto from Pesaro | 200 g. |
Ingredients: bitter almond paste (bitter almonds 52%, sugar, water, invert sugar syrup, starch; contains traces of almonds), sugar, type 00 wheat flour, eggs, yeast (raising agent: E450, E500, wheat starch), orange flavouring.
Made in a factory that also handles: eggs, milk, nuts, sesame seeds, soy products, peanuts, fish.
|
Crunchy Almond Pearls
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-050 | Crunchy Almond Pearls | 200 g. | Ingredients - Dough: type 00 wheat flour, bitter almond paste, extra virgin olive oil, eggs, sugar, chopped almonds (8%), yeast (raising agent: E450, E500, wheat starch), almond flavouring. Glazing: sugar based - baking mix. |
Traditional Almond Cantucci
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-051 | Traditional Almond Cantucci | 200 g. |
Ingredients: type 00 wheat flour, sugar, whole almonds (20%), eggs, extra virgin olive oil, yeast (raising agent: E450, E500, wheat flour starch). Made in a factory that also handles: eggs, milk, nuts, sesame seeds, soy products, peanuts, fish.
|
Almond and Cocoa Mixed Cantucci
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-052 | Almond and Cocoa Mixed Cantucci | 300 g. |
Almond Cantucci ingredients: type 00 wheat flour, sugar, whole almonds (20%), eggs, extra virgin olive oil, yeast (raising agent: E450, E500, wheat flour starch). Chocolate Cantucci ingredients: type 00 wheat flour, sugar, whole hazelnuts (18%), eggs, unsweetened cocoa powder (6%), extra virgin olive oil, yeast (raising agent: E450, E500, wheat flour starch).
|
Papillon
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-053 | Mixed Papillon Biscuits (Dark Chocolate, Apricot Jam, Plum Jam) | 300 g. |
Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring). Filling: extra dark chocolate (25%), plum jam (20%), thickening agent: pectin, colouring: caramel, acidifier: citric acid E330, preservative: potassium sorbate E202); apricot jam (20%), gelling agent: e440i, acidity regulator: E330, E450iii, preservative E200).
|
Sour Cherry Pie
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-057 | Sour Cherry Pie | 400 g. |
Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, aromatized wine-based drink (wine, sour cherries, sugar), sugar, egg white, raising agent: E450, E500, wheat starch, vanilla flavouring). Filling: sour cherry jam (30%).
|
AUNT ANNA'S TART
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-058 | Aunt Anna's Dark Chocolate Tart | 400 g. |
Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring). Extra dark chocolate (10%) chopped hazelnuts.
|
BD-059 | Aunt Anna's Tart with Plum Jam | 400 g. | Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring), chopped hazelnuts. Filling: plum jam (20%) |
BD-060 | Aunt Anna's Tart with Apricot Jam | 400 g. | Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring), chopped hazelnuts. Filling: apricot jam (20%) . |
Dark Chocolate Nougat
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-061 | Dark Chocolate Nougat | 200 g. |
Ingredients: extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), hazelnuts (20%), gianduia milk chocolate (20%).
|
Biscuits with chocolate drops and fresh eggs
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-061 | Virgole | 350 gr. | Biscuits with chocolate drops. |
BD-062 | Giostre | 350 gr. | Biscuits with fresh eggs |
White Chocolate Nougat
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-062 | White Chocolate Nougat with Gianduia and Hazelnuts | 200 g. |
Ingredients: white chocolate, hazelnuts (20%), gianduia milk chocolate (20%) (sugar, hazelnutpaste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanilla extract) extra dark chocolate.
|
Biscuits with rice flour, cocoa and cream
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-063 | Trottole | 350 gr. | Biscuits with rice flour. |
BD-064 | Balletti | 350 gr. | Biscuits with cocoa and cream. |
BD-065 | Mollette | 350 gr. | Biscuits with fresh cream. |
Flavoured Olive Oil Chocolate Candies
| Code | Product info | Weight |
|---|---|---|
BD-064-100 | Flavoured Extra Virg. Olive Oil Chocolate Candies | 100 g. |
BD-064-200 | Flavoured Extra Virg. Olive Oil Chocolate Candies | 200 g. |
Traditional Panettone with Dark Chocolate
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
BD-063 | Traditional Panettone with Dark Chocolate | 700 g. |
Ingredients - Dough: baking mix for cakes (wheat flour type 0, natural yeast powder, sugar, wheat gluten, anhydrous butter powder, emulsifier: e471, salt, skimmed milk powder, flavourings, flour treatment agent: ascorbic acid, alpha amylase), dark chocolate,water, butter, egg yolks, sugar, type 00 wheat flour, natural powdered yeast. Filling: extra dark chocolate, dark chocolate chips.
|
Indietro
Avanti 
BISCUITS AND CONFECTIONERIES
The Biscuits and Confectioneries group represents a sweet variety of traditional Italian delicacies. Italian people traditionally celebrate special occasions and festivities with cakes and confectioneries typical of the season. They treasure and pass down old recipes for cakes and biscuits: with dried fruits, almond paste, jam, cream, cocoa, liqueur; and Christmas confectioneries, Carnival biscuits, Easter cakes, etc.
Among Make Italy's selection you can find classic biscuits, ideal for breakfast or a snack, traditional confectioneries, perfect after a meal or on special occasions as desserts.
