GRILLED VEGETABLES
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
CP-001 | Grilled Aubergines | 250 g. | INGREDIENTS Aubergines, extra virgin olive oil, garlic, oregano, hot pepper, salt, vinegar. |
CP-002 | Grilled Champignon Mushrooms | 250 g. | INGREDIENTS Champignon Mushrooms (Agaricus Bisporus), extra virgin olive oil, parsley, black pepper, garlic, salt, vinegar. |
CP-003 | Grilled Zucchini | 250 g. | INGREDIENTS Zucchini, extra virgin olive oil, salt, hot pepper, onion, vinegar. |
CP-004 | Grilled Artichokes | 250 g. | INGREDIENTS Carciofi, olio extravergine di oliva, aglio, menta, sale, peperoncino, aceto. |
CP-005 | Grilled Peppers | 250 g. | INGREDIENTS Peperoni, olio extravergine di oliva, capperi, sale, cipolla, aceto. |
RED RELISHES
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
CP-006 | Hot Peppers | 250 g. | INGREDIENTI
Hot peppers, extra virgin olive oil, garlic, salt, vinegar.
|
CP-007 | Dried Tomatoes | 250 g. | INGREDIENTI
Dried tomatoes, extra virgin olive oil, sugar, hot pepper, garlic, basil, oregano, fennel, salt, vinegar.
|
CP-008 | Bruschetta Sauce with Peppers | 250 g. | INGREDIENTI
Tomato pulp, peppers, extra virgin olive oil, hot pepper, onion, garlic, salt.
|
WHITE RELISHES
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
CP-009 | Garlic, Oil, and Hot Pepper | 250 g. | INGREDIENTS Garlic, extra virgin olive oil, hot pepper, salt, vinegar. |
CP-010 | Lampagioni | 250 g. | INGREDIENTS Lampagioni (little wild onions), extra virgin olive oil, parsley, hot pepper, salt, white wine.
|
CP-011 | Fava Beans and Chicories | 250 g. | INGREDIENTS Chicories, fava beans, extra virgin olive oil, salt, hot pepper, garlic, vinegar.
|
CP-012 | Turnip Top Relish | 250 g. | INGREDIENTS Turnip tops, extra virgin olive oil, hot pepper, onion, white wine vinegar, salt, lemon juice.
|
CP-013 | Mixed Mushrooms | 250 g. | INGREDIENTS Paddy Straw Mushroom (Volvarea Volvacea), Oyster Mushroom (Pleurothus Ostreatus), Nameko (Pholiota Nameco), Shiitake (Lentinus Edodes), Champignon Mushrooms (Agaricus Bisporus), extra virgin olive oil, garlic, hot pepper, parsley, salt, vinegar.
|
OLIVES PREMIUM PRICE
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
CP-014 | Pitted Leccino Olives | 250 g. | INGREDIENTS Leccino” olives, extra virgin olive oil, garlic, hot pepper, salt. |
CP-015 | Olive Verdi | 150 g, | Green olives, acqua, salt. |
CP-016 | Kalamata Olives | 250 g. | INGREDIENTS Kalamata olives, extra virgin olive oil, garlic, hot pepper, salt.
|
CP-017 | Olives with Oil, Garlic and Hot Pepper | 250 g. | INGREDIENTS Termiti olives, extra virgin olive oil, garlic, hot pepper, salt.
|
CP-018 | Seasoned Pressed Olives | 250 g. | INGREDIENTS Olives, extra virgin olive oil, garlic, hot pepper, oregano, salt.
|
SAUCES AND FLAVOURINGS
| Code | Product info | Weight | Ingredients/Tech.sheet |
|---|---|---|---|
CP-023 | Green Olive Paté | 130 g. | INGREDIENTS Green olives, extra virgin olive oil, garlic, hot pepper, salt. |
CP-024 | Black Olive Paté | 130 g. | INGREDIENTS Black olives, extra virgin olive oil, garlic, salt.
|
CP-025 | Artichoke Paté | 130 g. | INGREDIENTS Artichokes, extra virgin olive oil, capers, garlic, hot pepper, mint, oregano, vinegar, salt.
|
CP-026 | Dried Tomato Paté | 130 g. | INGREDIENTS Dried tomatoes, extra virgin olive oil, sugar, hot pepper, basil, garlic, oregano, fennel, salt, vinegar.
|
CP-027 | Onion Paté | 130 g. | INGREDIENTS Onions, extra virgin olive oil, balsamic vinegar, sugar, vinegar, salt.
|
Indietro
Avanti 
PREMIUM PRICE
Premium Price group includes first-rate preserves, oil, pickled vegetables, traditional confectioneries and more sought-after products packed in elegant and fanciful confections. Premium Price products are manufactured according to the traditional Italian recipes, using only fresh and genuine ingredients, that bring the authentic Italian flavour on tables all over the world.
Premium Price Relishes are prepared according to authentic Italian traditional recipes, using only fresh and in season ingredients. White and Red Relishes can be used for flavouring your first courses, while bruschetta sauces are perfect on bread, breadsticks and friselline. Premium Price Patés are the ideal flavouring for bruschetta, friselline, bread and bakery products that can be served as starters or appetizers. Vegetables are picked and packed during their harvest time in order to mantain the organoleptic properties of the products. This way, you will be able to enjoy delicious vegetables even when they are out of season.
