Vegetables - Make Italy Food
GRILLED VEGETABLES
CodeProduct infoWeightIngredients/Tech.sheet
CP-001
Grilled Aubergines
250 g.

INGREDIENTS

Aubergines, extra virgin olive oil, garlic, oregano, hot pepper, salt, vinegar.

CP-002
Grilled Champignon Mushrooms
250 g.

INGREDIENTS

Champignon Mushrooms (Agaricus Bisporus), extra virgin olive oil, parsley, black pepper, garlic, salt, vinegar.

CP-003
Grilled Zucchini
250 g.

INGREDIENTS

Zucchini, extra virgin olive oil, salt, hot pepper, onion, vinegar.

CP-004
Grilled Artichokes
250 g.

INGREDIENTS

Carciofi, olio extravergine di oliva, aglio, menta, sale, peperoncino, aceto.

CP-005
Grilled Peppers
250 g.

INGREDIENTS

Peperoni, olio extravergine di oliva, capperi, sale, cipolla, aceto.

Sauces - Make Italy Food
RED RELISHES
CodeProduct infoWeightIngredients/Tech.sheet
CP-006
Hot Peppers
250 g.

INGREDIENTI

 

Hot peppers, extra virgin olive oil, garlic, salt, vinegar.

 

CP-007
Dried Tomatoes
250 g.

INGREDIENTI

 

Dried tomatoes, extra virgin olive oil, sugar, hot pepper, garlic, basil, oregano, fennel, salt, vinegar.

 

CP-008
Bruschetta Sauce with Peppers
250 g.

INGREDIENTI

 

Tomato pulp, peppers, extra virgin olive oil, hot pepper, onion, garlic, salt.

 

WHITE RELISHES - Make Italy Food
WHITE RELISHES
CodeProduct infoWeightIngredients/Tech.sheet
CP-009
Garlic, Oil, and Hot Pepper
250 g.

INGREDIENTS

Garlic, extra virgin olive oil, hot pepper, salt, vinegar.

CP-010
Lampagioni
250 g.

INGREDIENTS

Lampagioni (little wild onions), extra virgin olive oil, parsley, hot pepper, salt, white wine.

 

CP-011
Fava Beans and Chicories
250 g.

INGREDIENTS

Chicories, fava beans, extra virgin olive oil, salt, hot pepper, garlic, vinegar.

 

CP-012
Turnip Top Relish
250 g.

INGREDIENTS

Turnip tops, extra virgin olive oil, hot pepper, onion, white wine vinegar, salt, lemon juice.

 

CP-013
Mixed Mushrooms
250 g.

INGREDIENTS

Paddy Straw Mushroom (Volvarea Volvacea), Oyster Mushroom (Pleurothus Ostreatus), Nameko (Pholiota Nameco), Shiitake (Lentinus Edodes), Champignon Mushrooms (Agaricus Bisporus), extra virgin olive oil, garlic, hot pepper, parsley, salt, vinegar.

 

Olive - Make Italy Food
OLIVES PREMIUM PRICE
CodeProduct infoWeightIngredients/Tech.sheet
CP-014
Pitted Leccino Olives
250 g.

INGREDIENTS

Leccino” olives, extra virgin olive oil, garlic, hot pepper, salt.

CP-015
Olive Verdi
150 g,

Green olives, acqua, salt.

CP-016
Kalamata Olives
250 g.

INGREDIENTS

Kalamata olives, extra virgin olive oil, garlic, hot pepper, salt.

 

CP-017
Olives with Oil, Garlic and Hot Pepper
250 g.

INGREDIENTS

Termiti olives, extra virgin olive oil, garlic, hot pepper, salt.

 

CP-018
Seasoned Pressed Olives
250 g.

INGREDIENTS

Olives, extra virgin olive oil, garlic, hot pepper, oregano, salt.

 

Patè - Make Italy Food
SAUCES AND FLAVOURINGS
CodeProduct infoWeightIngredients/Tech.sheet
CP-023
Green Olive Paté
130 g.

INGREDIENTS

Green olives, extra virgin olive oil, garlic, hot pepper, salt.

CP-024
Black Olive Paté
130 g.

INGREDIENTS

Black olives, extra virgin olive oil, garlic, salt.

 

CP-025
Artichoke Paté
130 g.

INGREDIENTS

Artichokes, extra virgin olive oil, capers, garlic, hot pepper, mint, oregano, vinegar, salt.

 

CP-026
Dried Tomato Paté
130 g.

INGREDIENTS

Dried tomatoes, extra virgin olive oil, sugar, hot pepper, basil, garlic, oregano, fennel, salt, vinegar.

 

CP-027
Onion Paté
130 g.

INGREDIENTS

Onions, extra virgin olive oil, balsamic vinegar, sugar, vinegar, salt.

 

  • Vegetables - Make Italy Food
  • Sauces - Make Italy Food
  • WHITE RELISHES - Make Italy Food
  • Olive - Make Italy Food
  • Patè - Make Italy Food
PREMIUM PRICE
Premium Price group includes first-rate preserves, oil, pickled vegetables, traditional confectioneries and more sought-after products packed in elegant and fanciful confections. Premium Price products are manufactured according to the traditional Italian recipes, using only fresh and genuine ingredients, that bring the authentic Italian flavour on tables all over the world. 
 
Premium Price Relishes are prepared according to authentic Italian traditional recipes, using only fresh and in season ingredients. White and Red Relishes can be used for flavouring your first courses, while bruschetta sauces are perfect on bread, breadsticks and friselline.  Premium Price Patés are the ideal flavouring for bruschetta, friselline, bread and bakery products that can be served as starters or appetizers.  Vegetables are picked and packed during their harvest time in order to mantain the organoleptic properties of the products. This way, you will be able to enjoy delicious vegetables even when they are out of season.